Nutrition Care Associate

Intermountain Health•St. George, UT

21h•$17 - $22•Onsite

About The Position

Performs a variety of food and guest service duties under general supervision. This position includes the following roles, which will vary by facility need: patient meal tray assembly and delivery, cashier, food assembly, food serving, and cleaning. Join our dynamic Cafe team where you'll have the opportunity to work across various stations, ensuring a delightful experience for our customers. We're looking for enthusiastic individuals who are passionate about food and customer service. Café Stations to train: Barista Station: Prepare and serve a variety of coffee and tea beverages with precision and care. Salad/Deli Station: Create fresh and delicious salads and deli items, ensuring high-quality presentation. Pizza and Pasta Station: Craft mouth-watering pizzas and pasta dishes, maintaining consistency and taste. Grill Station: Cook and serve grilled items to perfection, adhering to safety and hygiene standards. Entrée Serving: Plate and serve main courses with attention to detail and customer preferences. Action Station: Engage with customers while preparing made-to-order dishes, showcasing your culinary skills. Cashiering: Handle transactions efficiently and accurately, providing excellent customer service. Position Details Full Time, 36 hours per week Pay Rate: Based on Experience ($17.25 - $22.43) Availability needed: Sunday-Saturday 7am-6pm for 8 hour shifts, every other weekend required Dynamic team with opportunities to cross train and support other kitchen areas for more exciting shifts! Benefits Eligible: Yes; Medical, Dental, Vision, Education Assistance. Click here for more details Skills Active Listening Coordinating tasks with others Guest focused Communicates clearly Attention to detail

Requirements

Food Handler Permit or ServSafe certification is required by first day of work
One year of food service or cashier experience preferred.

Nice To Haves

Hospital food service experience preferred.
Demonstrated ability to work with modified diets (preferred)
Demonstrated ability to provide exceptional customer service (preferred)

Responsibilities

Obtains food and/or supplies from storeroom.
Stocks and cleans.
Independently resolves customer service issues.
Performs accurate cash/credit transactions according to corporate standards.
Balances and reconciles drawer.
Knows menu, portion, and price prior to meal service to provide appropriate service to customers, including answering questions and serving food.
Sets up and services catered functions according to requested level and scope of service.
Performs food preparation functions (following standard recipe, assembling ingredients), for example, prepares salads, sandwiches, vegetables, and fruit.
Understands modified diets and prepares modified recipes using appropriate techniques.
Maintains an organized and sanitary working environment.
Maintains proper quantities of production with appropriate rotation of product.
Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment (oven, fryer, hoods).
Follows HACCP standards.