Nutrition Attendant- Cayuga Medical Center- Full Time- Days
About The Position
Nutrition Attendant - Full Time Jumpstart your career in healthcare with us! No experience is needed-enjoy hands-on training and certification opportunities that pave the way for your professional growth and development in a dynamic and rewarding field. Become a Nutrition Attendant at Cayuga Health - NO EXPERIENCE REQUIRED Cayuga Health and its affiliates are the region's leading healthcare system and most trusted providers of integrated health services, empowering our people in our mission to equitably improve the well-being of the communities we serve. Our commitment to providing extraordinary healthcare begins with our team of extraordinary professionals who are continuously discovering clinical innovations and enhancing access to the most up-to-date facilities, equipment, technologies, and research protocols. Cayuga Health's commitment to our employees includes competitive compensation, comprehensive employee benefits programs, and the opportunity to explore and build a career in healthcare through our many professional development programs. Job Summary: Assembly and delivery of patient meals. Proper washing and sanitizing of dishes using a dish machine. Collect and delivery nutrition supplies to hospital units. Attendants may also work in retail food outlets, preparing and serving food to employees, guests and visitors. Payment processing and cash handling are required in retail locations. All employees may assist with catering functions, as needed. Work collaboratively to provide exceptional food and service to all patients, visitors, guests and employees, while meeting all regulatory requirements put forth by local, state and federal agencies.
Requirements
- HS Diploma, GED or appropriate working papers (for minors).
- 1 year of food service or nutrition experience, preferably in a healthcare facility.
Nice To Haves
- 2-year Nutrition or healthcare related degree preferred.
Responsibilities
- Assemble patient meals using proper portion control and being aware of allergens
- Use dish machine for properly washing and sanitizing dishes and utensils
- Ensure patient/family satisfaction via direct patient interaction
- Manage nutritional supplies on units
- Maintain a clean facility throughout service
- Maintain departmental policies and procedures of clinical care in accordance with regulatory agencies
- Effective Communication and demonstration of team-based management.
- Is flexible in assuming other appropriate responsibilities, not noted above.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
