Nutrition Attendant - Call Center
About The Position
The Nutrition Services Attendant assists in providing high-quality food and nutritional care to hospital patients and guests by taking and delivering meal orders in person from patients and family and by phone in an office setting. The attendant sees patients at their bedside to assist with menu selections, obtain dietary preferences, and clarify allergies. Maintains accurate computerized diet records, and performs tasks related to the set up and service of patient meals. Effectively coordinates nutrition needs and services for patients, visitors, caregivers, and healthcare team.
Requirements
- Ability to use computers and learn specialized computer software (Epic, CBORD)
- Must have the ability to read, write, and communicate clearly, accurately, and effectively in English
Nice To Haves
- Food service or retail experience
Responsibilities
- Greets patients and guests in a professional and polite manner, takes meal orders according to assigned diet order, serves meal trays and supplements
- Acts as a liaison between the patient and a Registered Dietitian when a patient expresses questions or concerns about their diet, supplements/snacks, etc.
- Stays up to date on menu items, special diet restrictions, how food is prepared, and describes items to patients and guests
- Maintains visibility on nursing units
- Conducts floor inventory, general cleaning, and other duties as assigned
Benefits
- Benefits-PTO, Medical, Dental, Retirement
- Tuition Reimbursement
- Career Development
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
