Nutrition Asst 2

Vanderbilt University Medical Center•Nashville, TN

19h•Onsite

About The Position

Vanderbilt University Medical Center (VUMC), located in Nashville, Tennessee, is a global crossroads of teaching, discovery, and patient care. VUMC is a community where expertise is valued, knowledge expanded, and abilities challenged, committed to an environment where everyone can thrive. The organization's mission is to advance health and wellness through preeminent programs in patient care, education, and research. The Nutrition Asst 2 role involves preparing, assembling, and delivering meals, nourishments, and supplements to patients, while also maintaining food quality and a safe work environment. This supporting role is crucial for personalizing the patient experience through a caring spirit and distinctive capabilities. High-achieving employees are encouraged to stay at VUMC for professional growth, benefits, and a sense of community and purpose. Vanderbilt Health is the largest private employer in Middle Tennessee, with over 28,000 employees across various clinical, research, and supporting roles. The health system includes more than 1,700 licensed hospital beds across multiple hospitals and hundreds of outpatient clinic and surgical locations, offering specialized services such as a Level 1 Trauma Center and a National Cancer Institute-designated Comprehensive Cancer Center. VUMC aims to be the world leader in advancing personalized health, valuing collaboration, continuous learning, and ensuring everyone has the chance to thrive.

Requirements

Customer Service (Novice): Demonstrates the ability to influence customers. Knows how to verify and clarify the needs and expectations of customers. Responds quickly and efficiently to customer service requests. Participates in and conducts meetings with customers. Keeps customers informed of status via standard reporting techniques. Meets the continuing service needs of a customer group, including requests for changes in work content. Responds to customers with an appropriate level of urgency, energy, persistence and tenacity.
Hosting & Reception (Novice): Possesses sufficient fundamental proficiency to successfully demonstrate hosting and reception in practical applications of moderate difficulty.
FDA/USDA Regulations (Novice): Possesses sufficient fundamental proficiency to successfully demonstrate FDA and or USDA regulations in practical applications of moderate difficulty.
Food Production (Novice): Possesses sufficient fundamental proficiency to successfully demonstrate food production in practical applications of moderate difficulty.
Relevant Work Experience Experience Level: 1 year
Education: High School Diploma or GED