Nutrition Assistant
About The Position
IOA is on the forefront of revolutionary healthcare models, reshaping the way people can age in place. Our innovative models transform lives, enhance communities, and save healthcare systems millions of dollars. Rather than focusing on archaic outdated design, we strive to consistently question the “status-quo” and create new and more innovative ways to help aging adults and adults with disabilities maintain their quality of life. With over 23 programs, we offer multiple ways to aid seniors maintain their health, well-being, independence and participation in the community, fulfilling our mission. The Nutrition Assistant supports the delivery of nutrition services in compliance with Title 22, California Code of Regulations, Section 54333, by assisting the Registered Dietitian in preparing, documenting, and monitoring participant nutritional care. This position helps ensure all dietary services meet the individualized needs of participants and comply with California Department of Public Health (CDPH) licensing requirements.
Requirements
- High school diploma or equivalent required.
- At least two years of experience in a healthcare or nutrition setting (e.g., ADHC, skilled nursing, food service in elder care).
- Valid California Food Handler Card or ServSafe Certification (per Cal. Health & Safety Code §113947).
- Basic understanding of therapeutic and modified diets (e.g., diabetic, low sodium, mechanical soft, puree).
- Familiarity with Title 22 ADHC regulations, especially Section 54333 related to nutrition services.
- Ability to communicate clearly with elderly or disabled adults, caregivers, and interdisciplinary staff.
- Organizational skills to maintain accurate documentation and meet program deadlines.
- Cultural sensitivity and respect for individual dietary needs/preferences.
- Ability to lift up to 25lbs and stand or walk for extended periods.
Nice To Haves
- Coursework in nutrition, food science, or health preferred.
- CPR and First Aid certification (preferred, may be required by employer).
Responsibilities
- Assist in collecting nutritional data for initial and periodic assessments, including dietary preferences, allergies, and feeding needs.
- Support implementation of care plans by preparing charts, tracking nutrition-related goals, and assisting with progress monitoring.
- Assist in the preparation and distribution of therapeutic and modified diets consistent with each participant's care plan and dietary orders.
- Monitor food safety practices and sanitation procedures.
- Maintain participant nutrition documentation, meal counts, and records as required for program compliance and audits.
- Provide nutrition-related group education under the direction of the dietitian, consistent with the participant's functional level.
- Report significant changes in food intake, weight, or physical status to the Registered Dietitian and interdisciplinary team.
- Collaborate with kitchen staff and the food service vendor to ensure proper meal delivery, portion control, and therapeutic diet accuracy.
- Assist in maintaining menus and verifying adherence to dietary guidelines, cultural considerations, and regulatory requirements.
- Participate in interdisciplinary team (IDT) case conferences when needed to support nutrition-related goals and service delivery.
Benefits
- From competitive salaries to investment and retirement opportunities, we offer our employees first-rate benefits.
- Coupled with outstanding health coverage, robust wellness programs, and additional perks, we make a rewarding career even more rewarding.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
101-250 employees
