Nutrition Assistant, Part Time, Ukiah Valley

Adventist Health•Ukiah, CA

About The Position

Adventist Health Ukiah Valley has been deeply connected to the community we serve since 1956. We are comprised of a 50-bed acute care medical center, level IV trauma center, level II intensive care nursery services, extensive physical rehabilitation program, outpatient surgery and diagnostic center and advanced wound care center. Ukiah is a unique small town that charms you with its rich character, arts, vineyards and natural surroundings. Ukiah beckons you to explore all that the valley has to offer amidst our 300 days of sunshine each year. We are also conveniently located just two hours north of San Francisco and 45 minutes from the Pacific Coast. Job Summary: Provides clinical dietetic services by ensuring the diet ordered by physician is received by the patient. Assists in clerical duties for Nutrition Services department.

Requirements

High School Education/GED or equivalent: Required
SERVSAFE OR FH-efoodcard: Required
Adventist Health is committed to the safety and wellbeing of our associates and patients. Therefore, we require that all associates receive all required vaccinations as a condition of employment and annually thereafter, where applicable. Medical and religious exemptions may apply.
Adventist Health participates in E-Verify. Visit https://adventisthealth.org/careers/everify/ for more information about E-Verify. By choosing to apply, you acknowledge that you have accessed and read the E-Verify Participation and Right to Work notices and understand the contents therein.

Nice To Haves

Associate’s/Technical Degree or equivalent combination of education/related experience: Preferred
Technical experience: Preferred

Responsibilities

Distributes and collects selected menus from patients timely and completely.
Assists patient with menu selection as needed.
Evaluates all food items served to patients for quality and temperature.
Follows all sanitation guidelines regarding food handling including the use of hairnet and hand washing.
Considers age related factors when dealing with patient/guest.
Prepares meals under the supervision of a dietary manager or cook.
Prepares required reports and monitors food to ensure high quality.
Delivers dishes and trays at designated times and rooms
Cleans food stations and wash dishes, cooking vessels and silverware.
Discards leftovers and take out garbage.
Stocks ingredients and monitor inventory.
Assists in keeping track of expenses and menu planning.
Helps maintain kitchen equipment and appliances.
Monitors and assists in the diet office and kitchen procedures to ensure patient needs are being met, including provision of nourishments and menu selection.
Maintains and stocks patient snack cart and distributes to patients per diet orders.
Maintains high quality, safe food as specified by Nutritional Food Services and all basic food handling guidelines as specified by Local, State, and Federal agencies.
Performs other job-related duties as assigned.