About the position
Nestled between Burbank and Pasadena, Adventist Health Glendale is one of the area's leading healthcare providers. We are comprised of a 515-bed hospital, two urgent cares, home care services, comprehensive cardiology care and a vast scope of services located in the San Fernando Valley. We are committed to the development and empowerment of our nurses and have received Magnet designation from the American Nurses Credentialing Center. Glendale is known for its urban living, with easy access to dining, entertainment, shopping, amusement parks and outdoor recreation. Adventist Health Glendale is proud to be part of the thriving, diverse community since 1905. The position provides clinical dietetic services by ensuring the diet ordered by physician is received by the patient and assists in clerical duties for the Nutrition Services department.
Responsibilities
- Distributes and collects selected menus from patients timely and completely.
- Assists patient with menu selection as needed.
- Evaluates all food items served to patients for quality and temperature.
- Follows all sanitation guidelines regarding food handling including the use of hairnet and hand washing.
- Considers age related factors when dealing with patient/guest.
- Prepares meals under the supervision of a dietary manager or cook.
- Prepares required reports and monitors food to ensure high quality.
- Delivers dishes and trays at designated times and rooms.
- Cleans food stations and wash dishes, cooking vessels and silverware.
- Discards leftovers and take out garbage.
- Stocks ingredients and monitor inventory.
- Assists in keeping track of expenses and menu planning.
- Helps maintain kitchen equipment and appliances.
- Monitors and assists in the diet office and kitchen procedures to ensure patient needs are being met, including provision of nourishments and menu selection.
- Maintains and stocks patient snack cart and distributes to patients per diet orders.
- Maintains high quality, safe food as specified by Nutritional Food Services and all basic food handling guidelines as specified by Local, State, and Federal agencies.
- Performs other job-related duties as assigned.
Requirements
- High School Education/GED or equivalent: Preferred
- Associate’s/Technical Degree or equivalent combination of education/related experience: Preferred
- Technical experience: Preferred
