Nutrition Assistant - Part Time - Cornell - Rotating Shifts

NewYork-Presbyterian HospitalNew York, NY
100d$26 - $27

About The Position

NewYork-Presbyterian/Weill Cornell Medical Center, an 862-bed medical center affiliated with Weill Cornell Medicine, provides emergency, primary, and specialty care in virtually every field of medicine. Our staff is dedicated to providing the highest quality, most compassionate care and service to each and every one of our patients and their families in a warm and friendly environment. As part of NewYork-Presbyterian, one of the nation's most comprehensive academic healthcare delivery systems, NewYork-Presbyterian/Weill Cornell attracts patients who come to us from the New York City metropolitan area, across the country, and around the globe. NewYork-Presbyterian/Weill Cornell is consistently recognized as a leader in medical education, groundbreaking research, and innovative patient care. Nutrition Assistant - Part Time - Rotating Shifts Serve as a valued member of the team and provide essential support and superior customer service to our patients and their families. Perform foodservice, clerical and cleaning duties including menu processing, diet changes, meal rethermalization protocols related to patient meal service in order to ensure quality meal service in accordance with established procedures. Maintain a culture of compassion, caring and safety to help ensure a positive experience for every patient, every time. Gain a rewarding experience in working in various capacities including preparing up to 700 meals daily to serving meals to patients directly. This is a part time position, requiring rotating shifts and every weekend/holiday coverage.

Requirements

  • High school diploma or GED.
  • Ability to understand and use equipment and cleaning compounds.

Nice To Haves

  • Extensive customer service experience and a desire to Put Patients First.
  • Experience in the hotel, restaurant, or retail industry.

Responsibilities

  • Provide essential support and superior customer service to patients and their families.
  • Perform foodservice, clerical and cleaning duties including menu processing and diet changes.
  • Follow meal rethermalization protocols related to patient meal service.
  • Ensure quality meal service in accordance with established procedures.
  • Maintain a culture of compassion, caring and safety.

Benefits

  • Comprehensive and competitive benefits that support you and your family in every aspect of life.
  • Opportunities for personal and professional growth.
  • Dynamic environment that embraces every person.
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