Nutrition Assistant Lead

CommonSpirit Health • Bryan, TX

1d

About The Position

As a Nutrition Assistant Lead, you will assist in delivering high-quality, safe, and efficient food services to patients and staff. Every day you will prepare and deliver meal trays, assist with food preparation, maintain cleanliness, ensure food safety compliance, and interact with patients regarding dietary needs. To be successful, you will demonstrate meticulous attention to detail, strong food safety knowledge, and excellent customer service, contributing to a positive dining experience. Ensures employees follow healthcare food service industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes Leads food and nutrition service employees including ensuring menu and diet accuracy, proper meal portioning, presentation and delivery, patient discharge follow-up, etc. Provides direction and development to staff not adhering to policies and procedures Oversees food preparation and service to ensure the guidelines of menu and dietary requirements are met. Trains new and existing employees to follow departmental policies and procedures. Assesses training progress and provides constructive feedback for improved performance. Supports leadership in employee performance reviews.

Requirements

• Two (2) years experience in food service OR one (1) year hospital nutrition experience.
• Food Handlers Permit (TX) OR ServSafe Certification - within 30 days upon hire

Responsibilities

• Prepare and deliver meal trays
• Assist with food preparation
• Maintain cleanliness
• Ensure food safety compliance
• Interact with patients regarding dietary needs
• Ensures employees follow healthcare food service industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes
• Leads food and nutrition service employees including ensuring menu and diet accuracy, proper meal portioning, presentation and delivery, patient discharge follow-up, etc.
• Provides direction and development to staff not adhering to policies and procedures
• Oversees food preparation and service to ensure the guidelines of menu and dietary requirements are met.
• Trains new and existing employees to follow departmental policies and procedures.
• Assesses training progress and provides constructive feedback for improved performance.
• Supports leadership in employee performance reviews.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees