Nutrition Assistant Lead

Common Spirit • Bryan, TX

43d

About The Position

Ensures employees follow healthcare food service industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes Leads food and nutrition service employees including ensuring menu and diet accuracy, proper meal portioning, presentation and delivery, patient discharge follow-up, etc. Provides direction and development to staff not adhering to policies and procedures Oversees food preparation and service to ensure the guidelines of menu and dietary requirements are met. Trains new and existing employees to follow departmental policies and procedures. Assesses training progress and provides constructive feedback for improved performance. Supports leadership in employee performance reviews.

Requirements

• Two (2) years experience in food service or one (1) year hospital nutrition experience.
• Food Handlers: - within 30 days or state requirement

Responsibilities

• Ensuring employees follow healthcare food service industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes
• Leading food and nutrition service employees including ensuring menu and diet accuracy, proper meal portioning, presentation and delivery, patient discharge follow-up
• Providing direction and development to staff not adhering to policies and procedures
• Overseeing food preparation and service to ensure the guidelines of menu and dietary requirements are met.
• Training new and existing employees to follow departmental policies and procedures
• Assessing training progress and provides constructive feedback for improved performance
• Supporting leadership in employee performance reviews.

What This Job Offers

• Job Type: Full-time
• Industry: Water Transportation
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees