Nutrition Assistant II

CommonSpirit Health•Omaha, NE

12d•Onsite

About The Position

Where You’ll Work A 64-bed adult psychiatric facility, Lasting Hope Recovery Center is a place of healing. All of the rooms are private. At Lasting Hope Recovery Center, patients find comfort and a team of caring professionals working for them. Often, mental illness and substance abuse occur at the same time. CHI Health Lasting Hope Recovery Center offers an entire range of treatment and prevention services to meet the needs of patients experiencing both challenges. Treatment is built on personal strengths and support systems that treat individuals experiencing these illnesses. Job Summary and Responsibilities As a Nutrition Assistant, you will assist in delivering high-quality, safe, and efficient food services to patients and staff. Every day you will prepare and deliver meal trays, assist with food preparation, maintain cleanliness, ensure food safety compliance, and interact with patients regarding dietary needs. To be successful, you will demonstrate meticulous attention to detail, strong food safety knowledge, and excellent customer service, contributing to a positive dining experience. Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests. Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations and facility guidelines. Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation. Provides service recovery efforts and escalates to leadership as needed. May be responsible for one or more of the following: Following therapeutic diet modifications and guidelines including allergy restrictions for all patient meal trays, nourishment, snacks and supplements Printing, providing and following production tool and/or electronic meal tallies/differentials for food preparation Explaining basic therapeutic diet orders and menus and responding to questions from patients and family members. Escalating additional patient nutrition questions or needs to appropriate clinical support team members. Collecting patient food preferences and ensuring compliance with prescribed diet orders. Distributing food preferences to the kitchen for menu planning in a timely manner. Operating electronic diet office software and tools following established procedures and protocols. Navigating electronic health records to access patient diet orders and nutritional reports. Performing general cleaning of equipment and work areas (e.g., cleaning the tray line, equipment, coolers, office area, and emptying trash cans, etc.)

Requirements

One (1) year of Food Service Experience
High School Graduate General Studies, upon hire or High School GED General Studies, upon hire
Customer Service Experience

Nice To Haves

None, upon hire Preferred

Responsibilities

Prepare and deliver meal trays.
Assist with food preparation.
Maintain cleanliness.
Ensure food safety compliance.
Interact with patients regarding dietary needs.
Prepare and serve food within guidelines of menu and dietary requirements using required kitchen utensils and equipment.
Maintain knowledge of recipe ingredients to respond to food allergy questions or requests.
Follow healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes.
Avoid cross-contamination of foods and adheres to personal hygiene requirements.
Maintain proper labeling of food products and ensures storage of food equipment, and machinery per regulations and facility guidelines.
Follow organizational standards and guidelines for a high quality patient and customer experience.
Ensure proper meal portioning and an aesthetically pleasing presentation.
Provide service recovery efforts and escalates to leadership as needed.
Follow therapeutic diet modifications and guidelines including allergy restrictions for all patient meal trays, nourishment, snacks and supplements
Print, provide and follow production tool and/or electronic meal tallies/differentials for food preparation
Explain basic therapeutic diet orders and menus and responding to questions from patients and family members.
Escalate additional patient nutrition questions or needs to appropriate clinical support team members.
Collect patient food preferences and ensuring compliance with prescribed diet orders.
Distribute food preferences to the kitchen for menu planning in a timely manner.
Operate electronic diet office software and tools following established procedures and protocols.
Navigate electronic health records to access patient diet orders and nutritional reports.
Perform general cleaning of equipment and work areas (e.g., cleaning the tray line, equipment, coolers, office area, and emptying trash cans, etc.)