Nutrition Assistant II
About The Position
As a Nutrition Assistant, you will assist in delivering high-quality, safe, and efficient food services to patients and staff. Every day you will prepare and deliver meal trays, assist with food preparation, maintain cleanliness, ensure food safety compliance, and interact with patients regarding dietary needs. To be successful, you will demonstrate meticulous attention to detail, strong food safety knowledge, and excellent customer service, contributing to a positive dining experience. Exhibits high degree knowledge in food preparation and food production. Ensures all food handling areas are sanitized and disinfected for the safety of employees, patients, and guests. Accurately portions meals and beverages including attention to detail concerning dietary restrictions, while ensuring an aesthetically pleasing presentation. Supports team members in all areas of food services including cashier, stocking, cleaning, tray service, dishwashing, food storage, etc. Explains basic therapeutic diet orders and menus and respond to questions from patients and family members. Escalate additional patient nutrition questions or needs to appropriate clinical support team members.
Requirements
- One (1) years of Food service experience
- Food Handler's Permit in TX within 30 days of hire.
Responsibilities
- Prepare and deliver meal trays
- Assist with food preparation
- Maintain cleanliness
- Ensure food safety compliance
- Interact with patients regarding dietary needs
- Exhibits high degree knowledge in food preparation and food production.
- Ensures all food handling areas are sanitized and disinfected for the safety of employees, patients, and guests.
- Accurately portions meals and beverages including attention to detail concerning dietary restrictions, while ensuring an aesthetically pleasing presentation.
- Supports team members in all areas of food services including cashier, stocking, cleaning, tray service, dishwashing, food storage, etc.
- Explains basic therapeutic diet orders and menus and respond to questions from patients and family members.
- Escalate additional patient nutrition questions or needs to appropriate clinical support team members.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Water Transportation
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
