Nutrition Assistant I
About The Position
Join Our Healthcare Food Service Team! Make a Difference Every Day! Are you passionate about providing excellent service and ensuring optimal nutrition? Do you thrive in a dynamic environment where your work directly impacts the well-being of others? We're seeking dedicated Food Service Team Members to join our compassionate healthcare facility! In this vital role, you'll be at the heart of our operations, helping to deliver delicious and nutritious meals to patients, guests, and staff. You'll ensure food safety, maintain top-notch quality, and contribute to a positive experience for everyone we serve. What You'll Do: Be a Food Safety Champion: Prepare, store, and serve food following strict healthcare standards, ensuring proper temperatures, preventing cross-contamination, and upholding impeccable hygiene. Craft Delicious Meals: Prepare and serve meals according to menu and dietary guidelines, ensuring beautiful presentation and portion accuracy. Know your ingredients to confidently answer allergy questions! Deliver Exceptional Service: Provide a high-quality patient and customer experience with every interaction. Your Day Might Include: (Depending on your assignment) Cashiering & retail service Assembling and delivering patient trays Cold food preparation Maintaining a clean and organized kitchen (dishwashing, general cleaning) Supporting catering events Assisting with inventory Why Join Us? Be part of a caring and supportive team. Opportunity to contribute directly to patient care and recovery. Meaningful work in a vital healthcare essential service. Ready to nourish our community? Apply today!
Requirements
- A commitment to food safety and hygiene.
- Excellent customer service skills and a friendly, positive attitude.
- Reliability and attention to detail.
- Ability to work effectively as part of a team.
- A desire to make a meaningful difference in a healthcare setting.
- No experience necessary.
- High School Diploma, GED or equivalent combination of education and experience required.
Responsibilities
- Prepare, store, and serve food following strict healthcare standards, ensuring proper temperatures, preventing cross-contamination, and upholding impeccable hygiene.
- Prepare and serve meals according to menu and dietary guidelines, ensuring beautiful presentation and portion accuracy. Know your ingredients to confidently answer allergy questions!
- Provide a high-quality patient and customer experience with every interaction.
- Cashiering & retail service
- Assembling and delivering patient trays
- Cold food preparation
- Maintaining a clean and organized kitchen (dishwashing, general cleaning)
- Supporting catering events
- Assisting with inventory
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Water Transportation
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
