Nutrition Assistant I
About The Position
Participates in and supports all aspects of healthcare foodservice operations. Works with facility staff to provide optimal nutritional care and demonstrates excellent customer service to patients, guests and staff. Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations & facility guidelines. Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests.
Requirements
- One (1) year of Food Service or Customer Service Experience
- FHP:TX within 30 days or state requirement
Nice To Haves
- High School Diploma
- Barista experience
Responsibilities
- monitoring and maintaining food temperatures during cooking, holding, and storage processes
- avoiding cross-contamination of foods
- adhering to personal hygiene requirements
- maintaining proper labeling of food products
- ensuring storage of food equipment, and machinery per regulations & facility guidelines
- preparing and serving food within guidelines of menu & dietary requirements using required kitchen utensils and equipment
- maintaining knowledge of recipe ingredients to respond to food allergy questions or requests
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Water Transportation
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
