Nutrition Assistant 1

Common Spirit • Oxnard, CA

40d • Onsite

About The Position

Join the St. John's Regional Medical Center Dietary team and make a difference in the lives of our patients! As a Nutrition Assistant I, you'll play a vital role in providing high-quality nutritional care. You will: Assist in preparing nutritious and appealing meals, including portioning, plating, and serving. Follow standardized recipes and dietary guidelines to meet patient needs. Maintain a spotless and sanitary work environment, adhering to strict safety and hygiene standards. Assist with food inventory management and ordering to ensure adequate supplies. Provide exceptional customer service to patients and visitors, addressing their dietary inquiries and needs. Collaborate closely with the Registered Dietitian and other dietary staff to ensure seamless meal service. Assist with preparing meals for patients with special dietary requirements, such as allergies, intolerances, and therapeutic diets. Maintain accurate records and documentation related to meal preparation and service. Participate in ongoing training and education to enhance your knowledge of nutrition and best practices. St. John's Regional Medical Center, located in Oxnard, California is a recognized as a Top 250 Hospital in the Nation and as one of America's 100 Best Hospitals for Cardiac Care by Healthgrades. St. John's Regional is a part of Dignity Health's Southern California Division and is a member of CommonSpirit Health, the largest not-for-profit health care system in the nation, boasting an integrated network of top quality hospitals, with physicians from the most prestigious medical schools, and comprehensive outpatient services - all recognized for quality, safety, and service. Each hospital is supported by an active philanthropic Foundation to help meet the growing health care needs of our communities. Learn more here at www.dignityhealth.org/StJohnsRegional. One Community. One Mission. One California

Requirements

• High School Diploma/GED or equivalent combination of education and experience

Responsibilities

• Assist in preparing nutritious and appealing meals, including portioning, plating, and serving.
• Follow standardized recipes and dietary guidelines to meet patient needs.
• Maintain a spotless and sanitary work environment, adhering to strict safety and hygiene standards.
• Assist with food inventory management and ordering to ensure adequate supplies.
• Provide exceptional customer service to patients and visitors, addressing their dietary inquiries and needs.
• Collaborate closely with the Registered Dietitian and other dietary staff to ensure seamless meal service.
• Assist with preparing meals for patients with special dietary requirements, such as allergies, intolerances, and therapeutic diets.
• Maintain accurate records and documentation related to meal preparation and service.
• Participate in ongoing training and education to enhance your knowledge of nutrition and best practices.

What This Job Offers

• Career Level: Entry Level
• Industry: Water Transportation
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees