Nutrition and Wellness Specialist (CRU)

Oakland Community Health Network•Pontiac, MI

4d•Hybrid

About The Position

Under the supervision of the Director of the Crisis Residential Unit, the chef will oversee and execute all components of food service operations, including menu development, grocery purchasing, food ordering, and meal preparation. This role ensures that all CRU food service activities are carried out efficiently and in full compliance with food safety and sanitation requirements.

Requirements

High School diploma or equivalent
Valid driver's license and clean driving record
ServSafe or other comparable food preparation certification, required
Prior experience in behavioral health setting.
Minimum of 1 year experience in food preparation and service
Ability to work independently and as part of a team
Excellent organizational and time-management skills
Strong analytical and problem-solving skills
Ability to remain calm and focused under pressure
Empathy and strong ethical standards
Understanding of mental health recovery and the impact of nutrition on well-being
Familiarity with trauma-informed, recovery-oriented care in behavioral health settings
Ability to operate standard office equipment
Effective interpersonal skills with staff, clients, and vendors
HIPPA
Microsoft 365
Recipient Right’s
Mental Health Code
Medicaid Manual
Regulatory compliance
Interacting with others in a way that gives them confidence in one’s intentions and those of the organization; demonstrating loyalty to the organization and its mission and values; maintaining social, ethical, and organizational norms; firmly adhering to codes of conduct and ethical principles. (Integrity/Building Trust)
Making customers and their needs a primary focus of one’s actions; developing and sustaining productive customer relationships, recognizing that the ultimate customer is the person served. (Customer Focus)
Actively identifying new areas for learning; regularly creating and taking advantage of learning opportunities; using newly gained knowledge and skill on the job and learning through their application. (Continuous Learning)
Setting high standards of performance for self and others; assuming responsibility and accountability for successfully completing assignments or tasks; self-imposing standards of excellence in addition to consciously adopting organizational standards of excellence. (Work Standards)
Clearly conveying information and ideas through a variety of media to individuals or groups in a manner that engages the audience and helps them understand and retain the message. (Communication)
Must have available means of transportation to and from OCHN and for required offsite meetings or site visits.
Must be available for meetings and events which may occur outside of standard office hours.

Nice To Haves

Minimum of 1 year experience working with people with disabilities, preferred

Responsibilities

Foster a supportive, empathetic, and engaging kitchen environment.
Maintain a clean, organized, and safe workspace.
Plan, order, and oversee daily meal service for up to ___ individuals.
Monitor food preparation, portioning, and presentation.
Supervise individuals involved in kitchen and meal preparation tasks.
Manage kitchen inventory, control costs, and monitor adherence to budget.
Develop modified menus for individuals with dietary restrictions.
Ensure compliance with sanitation, safety, and food storage standards in alignment with State of Michigan Licensing requirements.
Oversee procurement and maintenance of food service equipment and supplies.
Follow Quality Improvement Indicators and all agency policies.
Prepare occasional special meals, snacks, or event-related food as assigned.
Perform other duties as assigned.