Nutrition Aide North Hollywood

Volunteers of America Los Angeles•North Hollywood, CA

12d•$18 - $19

About The Position

VOALA Helping Our Most Vulnerable Change Their Life Stories Volunteers of America is a non-profit human services organization committed to serving people in need, strengthening families, and building communities. VOALA provides a variety of social services to Los Angeles area communities such as Head Start programs, Upward Bound college prep programs, veterans services, homeless shelters, low-income housing program as well as drug and alcohol rehabilitation. Learn more at www.voala.org . PAY RATE: $17.70 - $18.63 PER HOUR BENEFITS: VOALA offers competitive medical, dental, vision and retirement benefits. NUTRITION DEPARTMENT VOALA operates two kitchens in support our programs, providing meals for our participants: JOB SUMMARY AND PURPOSE This position will have the responsibility of preparing all meals and packaging them for delivery to all the program sites and clean up after the food has been prepared. The nutrition aide also maintains food production and follows regulations required by the programs, agency, and State/Federal agencies such as CACFP and Head Start. DUTIES AND RESPONSIBILITIES This position will have the responsibility of preparing all meals and packaging them for delivery to all the program sites and clean up after the food has been prepared. The Nutrition Aide I also maintains food production and follows regulations required by the programs, agency, and State/Federal agencies such as CACFP and Head Start. Prepare, cook and serve breakfast, lunch and dinner, for on-premises dining and delivery to remote sites. Prepare raw food for cooking by washing, peeling, cutting and seasoning; monitor food during cooking process including testing, turning and/or stirring; regulate cooking temperatures of ovens, broilers, grills, and roasters, etc. properly package meals for delivery as required. Maintain food inventory and prepare food supply order; ensure proper food storage temperatures and rotate stored food properly Perform regular kitchen and storage area clean up: sweep/mop floors, wash/scrub sinks, ovens, stove and grill. Maintain highest levels of sanitation as required by local and government regulations. Maintain safe environment at all times in accordance with industry standards and safety regulations Other duties as assigned ESSENTIAL DUTIES: Prepares main dishes, vegetables, deserts and snacks for children ages 1 -11 according to menu, recipes, cacfp regulations, and individual children's needs and instructions. Wash and clean cooking utensils, equipment and maintain a safe and sanitary food service environment. Order food supplies and manage the storage of items according to established procedures. Maintain an inventory and record of food service items including quantities and specifications Attend meetings and trainings as designated by agency and/or as deemed necessary by Supervisor. Monitor Food allergies Other duties as required and may be subject to change

Requirements

Must be able to pass a fingerprint clearance, background check, including criminal history, personal references, employment and education verifications
Proof at the time of hire TB clearance within 6 months prior
Annual Influenza vaccination (between Nov. 1st - Mar. 31st)
Pertussis (whooping cough) and measles immunization
Health screening at the time of employment
Requires ability to interact with children in a busy environment including, but not limited to: Able to lift up to 50 lbs. Frequently kneel and squat Ability to move quickly
Must be able to read and write legibly in English and have general knowledge of current health and nutrition concepts.
First Aid/CPR certified
Food handler certification
On the job training provided

Nice To Haves

High School Diploma
Certifications in public health, Nutrition education, Food safety, or related field.
Work experience in Head Start/Early Head Start programs.
Knowledge of CA driving laws.
Knowledge of nutrition practices and allergy restrictions/food substitutions.
Bilingual English/Spanish or other language i.e. Armenian or Farsi.
Perform other duties as assigned.
Works well in a team and independently.
Promotes nutrition curriculum, activities, and initiatives.

Responsibilities

Preparing all meals and packaging them for delivery to all the program sites
Clean up after the food has been prepared
Maintain food production and follows regulations required by the programs, agency, and State/Federal agencies such as CACFP and Head Start
Prepare, cook and serve breakfast, lunch and dinner, for on-premises dining and delivery to remote sites
Prepare raw food for cooking by washing, peeling, cutting and seasoning
Monitor food during cooking process including testing, turning and/or stirring
Regulate cooking temperatures of ovens, broilers, grills, and roasters, etc. properly package meals for delivery as required
Maintain food inventory and prepare food supply order
Ensure proper food storage temperatures and rotate stored food properly
Perform regular kitchen and storage area clean up: sweep/mop floors, wash/scrub sinks, ovens, stove and grill
Maintain highest levels of sanitation as required by local and government regulations
Maintain safe environment at all times in accordance with industry standards and safety regulations
Prepares main dishes, vegetables, deserts and snacks for children ages 1 -11 according to menu, recipes, cacfp regulations, and individual children's needs and instructions
Wash and clean cooking utensils, equipment and maintain a safe and sanitary food service environment
Order food supplies and manage the storage of items according to established procedures
Maintain an inventory and record of food service items including quantities and specifications
Attend meetings and trainings as designated by agency and/or as deemed necessary by Supervisor
Monitor Food allergies
Other duties as required and may be subject to change