Nutrition Aide

Cooper University Health Care•Cape May Court House, NJ

5d•$17 - $20•Onsite

About The Position

About Us Cooper University Health Care is an integrated healthcare delivery system serving residents and visitors throughout Cape May County. The system includes Cooper University Hospital Cape Regional; three urgent care facilities; nearly 30 primary care and specialty care offices in multiple locations throughout Cape May County; The Cancer Center at Cooper University Hospital Cape Regional; the Claire C. Brodesser Surgery Center; AMI at Cooper, Miracles Fitness and numerous freestanding outpatient facilities providing wound care, lab, and physical therapy services. We have a commitment to our employees by providing competitive rates and compensation programs. Cooper offers full and part time employees a comprehensive employee benefits program, including health, dental, vision, life, disability, retirement, on-site Early Education Center (employee discount), attractive working conditions, and the chance to build and explore a career opportunity by offering professional development. Cooper University Hospital Cape Regional is accredited by and received the Gold Seal of approval from The Joint Commission. Short Description Works cafeteria line or patient tray line position, as per procedure located in department. Stocks assigned work area prior to scheduled service time and restocks after service time with food and supplies. Performs assigned duties such as delivering trays, nourishments, floor stock, works in dish room, etc. Cleans and sanitizes work area and equipment to meet all regulatory agency quality standards. Properly stores products not being used. Practices safe food handling procedures. Follows National patient Safety Goals especially with regard to patient identification and infection control/sanitation standards.

Requirements

Previous food service experience preferred.

Responsibilities

Works cafeteria line or patient tray line position, as per procedure located in department.
Stocks assigned work area prior to scheduled service time and restocks after service time with food and supplies.
Performs assigned duties such as delivering trays, nourishments, floor stock, works in dish room, etc.
Cleans and sanitizes work area and equipment to meet all regulatory agency quality standards.
Properly stores products not being used.
Practices safe food handling procedures.
Follows National patient Safety Goals especially with regard to patient identification and infection control/sanitation standards.