NRG Culinary College-Level Internship

Newport Restaurant Group • Warwick, RI

91d • $19 - $19

About The Position

In the Line Cook role, you will be preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food for guests.

Requirements

• Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
• Prior experience a plus but not required
• Must be able to stand for long periods of time
• Ability to lift and move 25-50 pounds

Nice To Haves

• Passionate about food
• Strong sense of urgency
• Great organizational skills
• Positive attitude

Responsibilities

• Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
• Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use
• Prepares meats, fish, vegetables, and other foods
• Prepares food products as determined by recipe, technique and procedure

Benefits

• Competitive compensation
• Ability Assist (EAP)
• Great 401K match
• Employee Ownership Opportunities
• 35% discount when dining in our locations
• Perk Spot options
• Discounted BJ’s Membership
• Holiday Appreciation Bonus
• RI/MA Sick Leave
• Flex Spending Account (depending on hours)
• Excellent Health, Dental and Vision benefits
• Vacation paid time off
• HRA

What This Job Offers

• Number of Employees: 501-1,000 employees