NPIS Sorter - 2nd Shift - Fort Smith, AR (10300253) (123)

Bachoco Group•Fort Smith, AR

1d•$17•Onsite

About The Position

Bachoco Group is a leading multi-business and multiprotein producer, and one of the top ten largest globally, with over 40,000 employees. We offer a wide portfolio of products, including chicken, eggs, pork, beef, pet food, and more. Through Bachoco USA, we deliver high-quality chicken products to the U.S. market, serving retail, food service, and national accounts through our fully integrated operations, which include farms, hatcheries, feed mills, and processing plants. Join us and be part of our success! 2nd Shift: Slaughter Plant Dept. 123 - NPIS Sorter Shift Hours: 2:30 p.m. – EOS Pay Rate: $ 16.75 per hour Bachoco OK Foods offers competitive wages and benefits to include but not limited to: $1/hour weekly attendance incentive. $1/hour night shift premium (Only for 2nd & 3rd Shift Positions). Pay Increases at 30- & 90-Days. 30-Day job shadowing and mentorship program. Outstanding Benefits (401K, Medical, Dental, Vision Insurance & more). 6 Paid holidays. Vacation after 90-days. 2 Personal days/year after 90-days. Summary Sorts out any diseased birds or birds that have a defect by performing the following duties. Essential Duties and Responsibilities include the following. Other duties may be assigned. Be able to identify animal diseases and defects as regulated by the Poultry Product Inspection Act. Makes determination whether to condemn the bird or send it to be salvaged. Condemns any cadavers or badly bruised birds. Marks parts to be trimmed in Evisceration. Trims bad parts off birds. Puts information into the computer per lot. This is a safety sensitive position. Supervisory Responsibilities This job has no supervisory responsibilities. Competencies To perform the job successfully, an individual should demonstrate the following competencies: Organizational Support - Follows policies and procedures; Supports organization's goals and values; Supports affirmative action and respects diversity. Judgement - Displays willingness to make decisions; Exhibits sound and accurate judgment; Supports and explains reasoning for decisions. Professionalism - Reacts well under pressure, Treats others with respect and consideration regardless of their status or position. Quality - Demonstrates accuracy and thoroughness; Monitors own work to ensure quality. Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions; Uses equipment and materials properly. Attendance/Punctuality - Is consistently at work and on time. Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions.

Requirements

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Ability to read a limited number of two- and three-syllable words and to recognize similarities and differences between words and between series of numbers.
Ability to print and speak simple sentences.
Ability to count.
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
Ability to deal with problems involving a few concrete variables in standardized situations.
Must be able to pass the company's color deficiency test.

Responsibilities

Sorts out any diseased birds or birds that have a defect
Be able to identify animal diseases and defects as regulated by the Poultry Product Inspection Act
Makes determination whether to condemn the bird or send it to be salvaged
Condemns any cadavers or badly bruised birds
Marks parts to be trimmed in Evisceration
Trims bad parts off birds
Puts information into the computer per lot