Non Foods Clerk

BROULIMS SUPERMARKETS INC•Driggs, ID

2d•Onsite

About The Position

Mission Statement: Through skilled and devoted team members, Broulim's will provide the highest levels of Guest Service, Quality, and Value in a clean, enjoyable environment, thereby ensuring profitability and growth. Vision Statement: Broulim’s Fresh Foods will always strive to be the best Independent Grocer in our communities. Broulim’s Absolutes: fundamental practices that align our actions to our Mission and Vision Statements Positive Attitude Guest Courtesy Work Quality Punctuality & Attendance Adherence to Policy Teamwork Honesty & Integrity Work Quantity Appearance & Neatness Goal Achievement Essential Job Duties and Responsibilities 1 - Skilled and Devoted Team Members Comply with all company policies, programs, and directives as specified by your manager and in the Team Member Manual. Achieve Certification of Non-Foods Clerk by participation in orientation, certification, on-line training, and continued training. Ensuring you have the opportunity to be successful. Participate in setting and achieving goals to further your skills and engagement at time of your Evaluation. 2 - Guest Service / Team Work Deliver excellent guest service through a friendly and courteous behavior by greeting, assisting, and responding to guest’s needs in order to promote Broulim’s image and increase guest confidence and loyalty. Maintain good working relationships with other department managers to ensure smooth flow of products and service throughout the store, with objective of improving sales store wide. 3 - Quality and Value Possess knowledge and ability of all fundamentals of Non-Foods operations. This will include but not be limited to ordering, stocking, merchandising, and pricing. Stay current on sales floor with new items and schematics. Assist in maintaining effective department security in compliance with company policy and directives. 4 - Environment Maintain a clean environment inside and outside the department by limiting clutter in isles, keeping product faced and organized and keeping back room area organized, clean and swept. Promote a high level of morale and respect within department and store, utilizing friendly professional methods of honest and open communication, thereby being a positive example to others. Ensure safety for yourself and others by using equipment in a safe and cautious manner after seeking and receiving proper training and instruction. 5 - Profitability and Growth Ensure company standards for safety are maintained. Ensure company standards for sanitation are maintained. Ensure company standards for productivity are maintained.

Requirements

Ability to read, interpret and apply common sense understanding to instructions, policies and procedures either written or oral.
Must possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with guests and team members.
Ability to accept constructive review and be accountable for one’s own success.
Must have ability to work weekends, evenings, and holidays.
Must possess integrity, a positive attitude, be mission driven, and be self-directed with a shared passion for Broulim’s Mission.
Education: High School diploma or general education degree (GED); or related job experience and / or training are required.
Minimum Age: 16 but 18 would be preferred.
Experience: none.
Math: Basic math skills required. Basic math skills using units of money, weight, measurement, volume addition, subtraction, multiplication, division, and percentages required.
Computer: Basic computer skills including Microsoft Excel, Word etc. required.
Equipment: pallet jack, forklift if 18 or older, hand truck, box cutters, baler, 6 wheeler, etc.

Responsibilities

Comply with all company policies, programs, and directives as specified by your manager and in the Team Member Manual.
Achieve Certification of Non-Foods Clerk by participation in orientation, certification, on-line training, and continued training.
Deliver excellent guest service through a friendly and courteous behavior by greeting, assisting, and responding to guest’s needs in order to promote Broulim’s image and increase guest confidence and loyalty.
Maintain good working relationships with other department managers to ensure smooth flow of products and service throughout the store, with objective of improving sales store wide.
Possess knowledge and ability of all fundamentals of Non-Foods operations. This will include but not be limited to ordering, stocking, merchandising, and pricing.
Stay current on sales floor with new items and schematics.
Assist in maintaining effective department security in compliance with company policy and directives.
Maintain a clean environment inside and outside the department by limiting clutter in isles, keeping product faced and organized and keeping back room area organized, clean and swept.
Promote a high level of morale and respect within department and store, utilizing friendly professional methods of honest and open communication, thereby being a positive example to others.
Ensure safety for yourself and others by using equipment in a safe and cautious manner after seeking and receiving proper training and instruction.
Ensure company standards for safety are maintained.
Ensure company standards for sanitation are maintained.
Ensure company standards for productivity are maintained.