Non-CDL Driver

DO & CO • New York, NY

4d • Onsite

About The Position

We have an incredible opportunity for a dynamic, energetic, and eager Non-CDL Driver in our New York location! About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Requirements

• All airport-related positions require applicants to successfully complete the mandatory airport security clearance process for their assigned location. This includes meeting all TSA and U.S. Customs requirements, as outlined in 49 CFR §1542.209, and obtaining the appropriate airport-issued identification badge (e.g., SIDA, AOA, or equivalent), in accordance with local airport authority regulations.
• One year minimum experience driving trucks in a high-volume professional environment.
• Capable of working independently as well as in a team environment.
• Airbrake endorsement required.
• Will be exposed to extreme temperature changes and noise, duties are performed outside in all weather conditions.
• Must be able to lift, push, pull, move product, equipment and supplies up to seventy-five (75) pounds.
• Must be able to work at heights up to 20-25 feet.
• Communicate effectively with team members and all departments.
• Ability to work long hours on foot and in environments with varying temperatures.
• Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

Responsibilities

• Transport of meals, meal carts, and any equipment needed between the DO & CO Facilities and third-party vendors, and the airport.
• Load/unload aircraft according to DO & CO and airline regulations, specifications, and equipment handling.
• Ensure flights are always catered for correctly.
• Cater to DO & CO’s client’s airlines and handle airlines equipment expeditiously and safely.
• Ensure all vehicles are maintained in full working condition (including fueling and pre/post checks) and report any vehicle irregularities to dispatch immediately.
• Comply with all food safety and hygiene regulations and all applicable rules/regulations.

Benefits

• Pay rate: $21.00 hourly.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees