Night Warehouse Supervisor - Bilingual

Chefs Warehouse•Austin, TX

33d

About The Position

Position Summary: The Warehouse Supervisor, under the supervision of the Manager and/or Director, plans, directs and coordinates the operations of the organization. The Sueprvisor is responsible for ensuring and improving the performance, productivity, efficiency and profitability of departmental and organizational operations through the provision of effective methods and strategies.

Requirements

Bachelor's Degree (four year college or university)
In lieu of degree, minimum of 5 years' experience
Minimum five years related experience in a high level management position with P&L responsibility
Produce and/or food distribution experience required
Working knowledge of USDA & FDA compliance

Responsibilities

Oversees the activities of all functions involved in the planning, warehousing and control of materials -- from the development of forecasted replenishment needs to the delivery of the product into finished goods inventory and delivery of products to customers
Maintains compliance with all regulatory requirements and ethical standards related to procurement, including USDA and FDA regulations
Participates in existing and new product planning processes to ensure timely acquisition of materials to support product launches
Oversight of all warehouse operations
Manages warehouse operations to maximize efficiency, timeliness, and accuracy of delivery of finished goods to customers
Executes special projects in a timely manner.
Assists with establishing annual goals and objectives, in alignment with corporate objectives.
Hires candidates, coaches and mentors effectively, and builds strong teams
Collaborates easily with all levels of the organization and serves and contributes as a member of the organization's Executive Management Team

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