Night Warehouse Supervisor - Bilingual

Chefs Warehouse • Houston, TX

48d

About The Position

Position Summary: The Warehouse Supervisor, under the supervision of the operations manager, plans, directs and coordinates the operations of the organization. The supervisor is responsible for ensuring and improving the performance, productivity, efficiency and profitability of departmental and organizational operations through the provision of effective methods and strategies.

Requirements

• Bachelor's Degree (four year college or university)
• In lieu of degree, minimum of 5years' experience
• Minimum five years related experience in a high level management position with P&L responsibility
• Produce and/or food distribution experience required.
• Working knowledge of USDA & FDA compliance

Responsibilities

• Oversees the activities of all functions involved in the planning, warehousing and control of materials -- from the development of forecasted replenishment needs to the delivery of the product into finished goods inventory and delivery of products to customers
• Maintains compliance with all regulatory requirements and ethical standards related to procurement, including USDA and FDA regulations
• Participates in existing and new product planning processes to ensure timely acquisition of materials to support product launches
• Oversight of all warehouse and distribution operations
• Manages warehouse operations to maximize efficiency, timeliness, and accuracy of delivery of finished goods to customers
• Executes special projects in a timely manner.
• Assists with establishing annual goals and objectives, in alignment with corporate objectives.
• Collaborates easily with all levels of the organization and serves and contributes as a member of the organization's Executive Management Team

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Industry: Merchant Wholesalers, Nondurable Goods
• Number of Employees: 1,001-5,000 employees