Night Cook

Yurbban Hospitality Group • Miami Beach, FL

9d • Onsite

About The Position

At Yurbban, we don’t just offer accommodation, we create moments worth remembering. We are a hotel group with soul, where hospitality, sustainability, and authenticity go hand in hand. We are driven by the desire to surprise, to do things right, and to enjoy the process along the way.
Our Essence
WOW, CONSCIOUS, HONEST, PASSION, and TEAM are much more than just words: we love to innovate, we care for people and the planet, we act with transparency, we give 100% in every challenge, and above all, we work together to achieve it.
Why Join Us
Being part of Yurbban means growing in an environment where ideas matter and good vibes are part of our DNA. We operate hotels and restaurants in Barcelona, Madrid, Seville, San Sebastián, Miami, Chía, and Bogotá, with a clear purpose: to make every experience unique.
We’re Looking for a Night Cook
Under the guidance of the Chef, this role is responsible for preparing high-quality meals quickly and efficiently in a fast-paced kitchen environment. This role requires strong cooking skills, attention to detail, and the ability to work under pressure while maintaining food safety and presentation standards.

Requirements

• Minimum of 1 year of cooking experience in fast hot and cold environments.
• Hold a current Food Handler Card or in the process of being certified
• Ability to work under pressure and deal with stressful situations during busy periods.
• Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel
• Must be able to stand or walk a minimum eight-hour shift.
• Must be able observant and quick to respond to various situations while also multitasking and handling stressful situations.
• Must be able to twist, tow (push or pull), reach, bend climb and carry objects as necessary.
• Must be able to work inside and outside at all times of the year as needed, based upon business volumes.
• This position requires fully availability during mornings and afternoons, shift of 8 hours could be arranged between 2:00 pm to 12:00 am, weekends required.
• Employee must be legally authorized to work in the United States.

Responsibilities

• Prepare and cook hot menu items quickly and accurately according to recipes and specifications.
• Operate grills, fryers, ovens, and other kitchen equipment efficiently.
• Ensure all food is cooked to proper temperatures and plated with consistency.
• Work swiftly to keep up with high-demand service times.
• Maintain proper station setup, ensuring all ingredients and tools are stocked.
• Communicate effectively with other kitchen staff to ensure smooth service.
• Follow all food safety and sanitation guidelines.
• Maintain a clean and organized workstation at all times.
• Store food properly and check freshness to prevent waste.
• Work closely with the kitchen team to ensure timely order completion.
• Take direction from chefs and supervisors while maintaining a positive attitude.
• Adapt to changing demands and special requests from customers.

Benefits

• Salary according to position and experience
• Career growth opportunities within a fast-expanding group
• Continuous training through Yurbban Academy
• A workplace where professionalism and great atmosphere go hand in hand
• Quarterly afterworks and teambuilding activities
• Paid Time off, Holidays paid + your birthday off 🎂
• Discounts on all national and international stays for you, your family, and friends.
• Discounts on Wellness and GYMs
• Health and Retirement (Health, Vision, Dental, Alternative Care and retirement plans)

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees