Night Cleaner

Pyramid Global Hospitality

1d•$16 - $17

About The Position

The Food & Beverage Night Cleaner is responsible for deep cleaning and maintaining the cleanliness and sanitation of all Food & Beverage outlets, kitchens, and back-of-house areas during overnight hours. This position ensures all restaurant and kitchen facilities are cleaned, organized, and ready for the next day’s operations. The Night Cleaner upholds Dellshire Resort’s cleanliness standards and plays an essential role in maintaining a safe, hygienic, and professional environment that supports the resort’s overall guest experience.

Requirements

High school diploma or equivalent preferred.
Prior experience in custodial, kitchen cleaning, or stewarding roles; resort or hotel environment preferred.
Knowledge of cleaning equipment and chemicals used in commercial kitchens and restaurants.
Ability to work independently with minimal supervision during overnight hours.
Strong attention to detail, efficiency, and reliability.
Ability to follow written and verbal instructions in English.
Safety-conscious and committed to maintaining a clean and hazard-free workspace.
Availability to work overnight shifts, weekends, and holidays as required by business needs.

Responsibilities

Perform detailed cleaning of kitchens, bars, restaurants, and banquet service areas after daily operations close.
Clean and sanitize floors, walls, drains, hoods, filters, and kitchen equipment according to established cleaning schedules.
Deep clean grills, fryers, ovens, steamers, and other cooking appliances safely and effectively.
Wash, sanitize, and organize trash bins, racks, and service carts.
Remove trash, recycling, and food waste from all Food & Beverage areas and dispose of properly.
Replenish cleaning supplies, paper products, and chemicals as needed for the next day’s shifts.
Operate and maintain cleaning equipment such as floor scrubbers, pressure washers, and dish machines.
Handle cleaning chemicals safely, following all OSHA and resort safety standards.
Inspect and report any maintenance or repair needs to the Executive Steward or Engineering team.
Ensure all equipment and storage areas are left in proper working order and ready for morning operations.
Maintain organization in storage rooms, chemical closets, and janitorial stations.
Support sustainability and recycling initiatives in accordance with Dellshire Resort policies.
Uphold all food safety, sanitation, and cleanliness standards as defined by local and state health regulations.