Night Auditor

TranswesternHouston, TX
131d

About The Position

The Night Auditor ensures the accuracy of daily financial transactions and guest charges while providing exceptional overnight guest services. This dual-role position combines front desk duties with auditing responsibilities to support seamless operations during overnight hours.

Requirements

  • High school diploma or equivalent required.
  • Prior hotel experience preferred, especially in front desk or night audit roles.
  • Familiarity with basic accounting principles (Accounts Receivable/Payable) and auditing.
  • Proficient in Microsoft Office; knowledge of hotel PMS systems (Opera, OnQ etc.) preferred.
  • Strong numerical skills and 10-key proficiency.
  • Excellent attention to detail and accuracy.
  • Effective verbal and written communication skills.
  • Ability to work under pressure.
  • Strong problem-solving and multitasking skills.
  • Ability to stand and walk for extended periods during shifts.
  • Ability to lift up to 25 lbs and perform occasional bending, reaching, or stooping.

Responsibilities

  • Reconcile and balance daily revenue from rooms, food & beverage outlets, and incidentals.
  • Review and verify Point of Sale (POS) reports, payments, tips, and settlements by cashier.
  • Generate, verify, and distribute essential reports, including the Daily Sales Report and Guest Ledger Summary.
  • Identify discrepancies and make necessary corrections to financial records.
  • Reset systems for the next day's operations and ensure proper file maintenance.
  • Manage late check-ins, early departures, and guest requests with professionalism.
  • Provide accurate information on hotel amenities and services.
  • Handle cash, credit card transactions, and room postings with precision.
  • Resolve guest concerns promptly and escalate issues as necessary.
  • Monitor security and guest safety during overnight hours.
  • Maintain filing systems for audit reports and back-up documentation.
  • Assist with shift transitions and communication with other departments (restaurant, bar, housekeeping).
  • Ensure adherence to safety and emergency procedures.
  • Other duties as assigned.
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