Nestlé Science and Analytical Intern

Nestlé • Marysville, OH

82d • $25 - $28

About The Position

Nestlé's Research & Development Center is our regional powerhouse driving innovation in food, beverage, and pharmaceutical science. Backed by our global Nestlé R D organization, we lead breakthrough discoveries that are both good for consumers and the planet. Our team of experts range from product developers to engineers, working across our portfolio of food, beverage, infant nutrition, and health science to create leading-edge products and services. As part of our organization, you will use your entrepreneurial spirit and commitment to excellence to unlock the power of food and provide premium value. This position is not eligible for Visa Sponsorship. As part of the NDC Science team an intern will gain experience and exposure to the Science & Technology Research process which includes Product development and support as well as method development/optimization on antioxidants solutions for oil stabilization.

Requirements

• Must be working toward a PhD or Master's degree in Food Science or related Science (at least one semester left after internship)
• Preferred 3.0 or above cumulative GPA
• Strong communication, analytical, and interpersonal skills
• Excellent organizational skills with attention to detail
• Proficient in MS Office (Word, Excel, PowerPoint)

Responsibilities

• Rapid prototyping of liquid beverages with new ingredients
• Analytical testing of prototype samples
• Analyze data trends and variation linked to product development challenges
• Communicate findings and results via internal reports

Benefits

• Full-time, paid opportunity
• The approximate target compensation range for this role is $25-$28/hr

What This Job Offers

• Job Type: Full-time
• Career Level: Intern
• Industry: Food Manufacturing
• Education Level: Master's degree