Nestlé Product Development Intern

Nestlé • Arlington, VA

87d • $28 - $30

About The Position

At Nestlé USA, we're all working towards the same goal - to delight and deliver for our consumers. With a rich portfolio of beloved brands, including DiGiorno, Toll House, and Coffee mate, in 97% of U.S. households, we have a unique opportunity - and responsibility - to be there for every moment in our consumers' lives. Joining Nestlé means becoming part of an inclusive workplace that inspires innovation, encourages strategic thinking and creativity, and celebrates your achievements. This position is not eligible for Visa Sponsorship. The 2026 Nestlé USA Product Development (TAG) Internship offers a paid summer internship in our Technical Applications Group. Our product development team leads all aspects of the entire development process, from design to manufacturing. Students are given real-life responsibilities through involvement in various activities, initiatives and the chance to lead their own projects. The projects will vary in complexity and provide good exposure to a wide range of activities performed by our product developers. We give students the opportunity to assist in the development and industrialization of new or reformulated products, quality improvements and cost optimization. These individuals will provide technical assistance to various internal departments to support business goals and will interact with Nestlé factory staff, internal customers as well as external vendors. In addition, there may be opportunities for factory visits, factory or pilot plant testing, protocol development, cooking with our culinary team, and vendor presentations. This program is designed to develop future professionals for our Technical Applications Group. We are looking for individuals with the right mix of talent and enthusiasm with shown leadership skills, strong analytical and communication skills and the ability to work in a team setting.

Requirements

• Must be enrolled in a BS or MS degree program in Food Science, Food Engineering, Bakery Science, Chemistry, Chemical Engineering, or related field.
• Completion of degree by Spring 2027 or near shortly after is preferred for undergraduates.
• GPA of 3.0 and above preferred but not required.
• Analytical skills for data tracking and results analysis.
• Strong problem solving skills and a continuous improvement mindset.
• Presentation creation and delivery skills.
• Collaborative and able to work in a team environment.
• Demonstrate outstanding learning capabilities.
• Ability to deliver results on challenging assignments.
• Ability to work in a fast paced and high performing environment.
• Exceptional organizational skills & ability to manage multiple projects and assignments.
• Strong communication skills: interpersonal, presentation, oral and written.

Nice To Haves

• Willing to relocate for assignment in Arlington, VA.
• Willing to travel to factory locations throughout the nation as needed.

Responsibilities

• Development of a new product, or reformulation of an existing product, that meets the specified guardrails with the goal of delighting the consumer.
• Reformulation of a product(s) as needed to increase productivity/deliver cost savings, ensure supply or address consumer complaints.
• Execute maintenance and capital projects including scoping, bidding, executing, handling contractors, etc.
• Department initiative aimed at improving efficiency and consistency in systems, storage, information flow, information accessibility, etc.
• Coordinate project start-ups and contractors.

Benefits

• Potential opportunity for full-time employment within the Technical Applications Group based on performance in the role.
• Exposure to senior leadership/project presentation.
• Immersion into a dynamic and collaborative work culture with diverse colleagues.
• Work with an influential industry leader in consumer-packaged goods.
• Mentorship/Buddy Program.
• Furnished subsidized housing for qualified individuals.

What This Job Offers

• Career Level: Intern
• Industry: Food Manufacturing
• Education Level: Bachelor's degree