Napolis Cook I

7 Cedars Resort • Sequim, WA

46d • $20 - $22 • Onsite

About The Position

Love cooking and working in a fast-paced kitchen? Napoli’s Stone-Fired Cuisine at 7 Cedars Casino is looking for a Part-Time Cook I to join our team! Apply today and cook with us at Napoli’s! The Napoli's Cook I is responsible for assisting Cook(s) II by preparing ingredients, keeping the kitchen and eating areas clean and orderly, and by performing some of the simpler cooking functions such as salads, dressings, garnishes, desserts, various catering orders as assigned according to the daily prep list. Native American hiring preference for qualified candidates.

Requirements

• Experience in high volume food preparation preferred
• Knowledge of safe and sanitary food handling techniques preferred
• Ability to use commercial kitchen equipment
• Ability to follow verbal and written instructions
• Must possess outstanding interpersonal communications skills to effectively interface with guests and/or team members
• Strong organization, prioritization and multiple-tasking skills
• Strong attention to detail, and a commitment to quality
• Highly adaptable with the ability to adjust to change in a positive manner
• Ability to apply basic mathematical concepts such as adding, subtracting, multiplying and dividing

Responsibilities

• Chop, dice, and cut various meats, cheeses, vegetables, and fruits for salad and sandwich preparation using hand knives and electric slicer
• Combine various ingredients and create salads, dishes and desserts as well as buffet items for service to the appropriate wait staff and/or customers
• Wash, peel and/or cut various foods to prepare for cooking or serving
• Weigh or measure ingredients for food prep and waste logs
• Prepare dressings and cold sauces in accordance with restaurant needs
• Maintain proper food rotation and temperatures procedures at all times for pantry, kitchen, and buffet line
• Store and label food in designated containers and storage areas to prevent spoilage
• Promptly report equipment and food quality problems and product shortages to kitchen supervisor
• Ensure quality and visual presentation of food produced
• Make sure all areas assigned are clean and free of debris
• Perform miscellaneous duties as assigned
• Must follow all safety and sanitation rules and regulations
• Follow all general and department policies and procedures

Benefits

• Full-time employees are eligible for health insurance (medical/dental/vision), paid vacation and sick time, 6 paid holidays plus 1 floating holiday, employer paid life insurance, wellness reimbursement programs, a shared leave program, and more!
• All 7 Cedars employees enjoy free access to our employee assistance program, resort and local discounts including 50 cents/gallon off on fuel, 50% employee meals while on the clock and 20% otherwise, free golf, and the list goes on and on!
• All employees also have the option to join our 401K plan with no waiting period and a 4% company match, enroll in supplemental insurance, and have free access to a Merrill Lynch financial advisor.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed