NA Machine Operator 3 (2nd Shift)

Michael Foods Inc.•Marietta, GA

13h•$20 - $25

About The Position

This position has the responsibility to comply with safety work rules at all times as well as an obligation to reinforce safety as a core value. Ensure that all policies, procedures, and activities related to food safety & quality are followed and complied with uniformly to reduce product and process variability.

Requirements

High school diploma, general education degree (GED) or equivalent years of experience preferred
2 + years of experience operating machinery, and handling GMPs and product specifications
SPC (weight control)
Mechanical aptitude
Basic Computer skills necessary to operate equipment controls
Ability to add and subtract two-digit numbers and to multiply and divide with 10’s and 100’s. Ability to perform these operations using units of American money and weight measurement, volume and distance.
Ability to read a limited number of two-and three-syllable words and to recognize similarities and differences between words and between series of numbers. Ability to print and speak simple sentences.
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.

Responsibilities

Team player who aligns and upholds our values: Teamwork, Accountability, Innovation and Continuous Improvement and passion for customer and consumers
Attendance is essential to perform duties
Attend and actively participate in safety meetings and trainings
Always ensure regulatory compliance
Run, clean, conduct preventive maintenance, and troubleshoots extended run fillers, i.e.: Elopack Fillers/Cappers Scholle (AF/19)/ Tote Filler Hamba
Follows all SOPs for Production/Sanitation
Accurately maintains all required documentation in real time
Proactively plan and lead changeover activities for fillers and date coding, and advise Supervisor of the resources (mechanics, materials), and communication needed
Ensures line S-Max targets and material shrinkage targets are met
Maintains active communication with ESL Pasteurizer operators to ensure an efficient operation
Assume personal responsibility to ensure a safe and healthy workplace for everyone. Adhere to all safety policies/procedures and incorporate safety and health in all job duties/tasks
Adhere to safe work practices, follow GMPs and HACCP guidelines, maintain sanitary conditions and ensure that product quality is maintained. Report any conditions or practices that may adversely affect employee safety or food safety/quality to management immediately
Perform other duties as assigned.