MV Cook/Deckhand - Bowhead Transport Company

UIC Alaska•Anchorage, AK

1d•Onsite

About The Position

Bowhead Transport seeks an MV Cook/Deckhand to serve a dual role onboard BTC vessels, supporting both galley operations and deck operations as assigned by the Vessel Master. This position is responsible for preparing and serving home-style meals for crew members and occasional guests, while also assisting with deck duties including line handling, watch standing, security rounds, and emergency responsibilities. This role requires adaptability, strong teamwork, and the ability to perform in Arctic marine conditions.

Requirements

Merchant Mariner Credential (MMC)
USCG Rating as Ordinary Seaman (OS) or Able Bodied Seaman (AB)
STCW endorsement including Basic Safety Training
Valid TWIC Card
Minimum two (2) years Chef/Cook experience with shipboard experience
Ability to read, write, and communicate effectively in English
Ability to perform prolonged standing, sitting, twisting, kneeling, squatting, and reaching
Full range of motion of extremities and spine
Good balance and coordination on uneven and slippery surfaces
Ability to climb ladders, stairwells, and pushknees
Ability to step 2 feet horizontally and vertically when transferring between vessels and docks
Ability to lift: 65 lbs floor to knuckle (daily), 65 lbs floor to waist (daily), 30 lbs floor to shoulder (daily), 10 lbs floor to crown (daily)
Ability to carry 30 lbs for 30 feet
Ability to perform medium-heavy labor in extreme weather conditions while wearing required PPE
Knowledge of health codes, proper food handling, preparation, cooking, and storage temperatures
Strong understanding of galley safety procedures
Strong written and verbal communication skills
Strong interpersonal and team collaboration skills
Ability to resolve issues quickly and professionally

Responsibilities

Prepare and serve three balanced meals daily for crew and occasional guests
Follow established recipes and develop recipes when improvisation is required
Maintain overall sanitation, cleanliness, and upkeep of galley equipment, lockers, and storerooms
Ensure food safety compliance, preventing contamination and maintaining proper food storage temperatures
Manage food requisitions, inventory, and provisions once delivered onboard
Properly store, label, and rotate food items
Ensure dining areas (salads, desserts, beverages, condiments) are prepared prior to meal service
Maintain sanitation standards and personal hygiene at all times
Perform line handling including proper tying, throwing, coiling, and stowing of lines
Stand watch as assigned
Conduct deck and engine security rounds
Perform assigned security and emergency duties
Assist with vessel operations as directed by the Master or Mate
Adhere to Company policies, USCG regulations, and environmental regulations
Represent the organization professionally to guests, customers, and regulatory agencies