Music Hall Busser

Live Nation • Anaheim, CA

126d • $16 - $16

About The Position

Live Nation Entertainment is the world’s leading live entertainment and eCommerce company, comprised of four market leaders: Ticketmaster.com, Live Nation Concerts, Artist Nation and Live Nation Network. Ticketmaster.com is the global event ticketing leader and one of the world’s top five eCommerce sites, with over 27 million monthly unique visitors. Live Nation Concerts produces over 22,000 shows annually for more than 2,300 artists globally. Artist Nation is the world’s top artist management company, representing over 250 artists. These businesses power Live Nation Network, the leading provider of entertainment marketing solutions, enabling over 800 advertisers to tap into the 200 million consumers Live Nation delivers annually through its live event and digital platforms. HOB Entertainment, a division of Live Nation Entertainment, offers exceptional club venues nationwide. House of Blues Venues provide several genres of live music, from Rock, Hip Hop, Country, Rock en Español, Blues, Jazz, Reggae and Pop. House of Blues venues are also known for their southern-style cuisine, juke-joint inspired atmosphere and the World Famous Gospel Brunch. House of Blues opened its doors on Thanksgiving Day in 1992, serving its first meal to the local shelters. Since opening, House of Blues has been committed to giving back to the community through the International House of Blues Foundation.

Requirements

• High volume kitchen operations experience
• Food Service experience as either an Expeditor or Server in a high volume environment
• Exceptional communication skills
• Sense of Urgency
• Time Management skills
• Knowledge of kitchen sanitation standards
• Critical thinking and decision making skills
• High School diploma

Nice To Haves

• Able to communicate in Spanish
• Point of Sales experience
• Food Service experience as either an Expeditor or Server in a high volume environment

Responsibilities

• Perform table maintenance duties according to HOB service standards
• Perform Opening/Running/Closing duties according to HOB Service Standards
• Respond to guest inquiries and requests in a courteous and polite manner
• Maintain line of sight/atmosphere control by circulating through work area throughout shift
• Safely transport bus tubs weighing up to 40 lbs from table areas to dish room
• Keep all ice bins parred to fullest levels at all times
• Keep floor neat, clean and free of food, trash and other obstacles throughout shift
• Clean all spills immediately, use floor signs to caution guests and staff
• Put all trash and recyclable products in proper receptacles
• Clean and stock line to par throughout shift
• Operate trash compactor per procedures policy
• Ensure that trash cans/slim jims are clean, free of odor and lined
• Keep all dust pans clean and free of stuck on debris/odor
• Keep current on all standard operating procedures
• Stay informed of current menu items and descriptions
• Follow private party service guidelines to ensure event success
• Turn all lost and found items in to MOD
• Assist Other Employees as needed
• Required to occasionally work Special Events that are scheduled throughout the venue

Benefits

• Generous vacation
• Healthcare benefits
• Retirement benefits
• Student loan repayment
• Tuition reimbursement
• Six months of paid caregiver leave for new parents including fostering
• Access to free live events through exclusive employee ticketing program

What This Job Offers

• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees