Join Our Nutrition & Food Services Team at Wellstar Kennestone! Wed. 5/6/26

Wellstar•Marietta, GA

2d•Onsite

About The Position

How would you like to work in a place where your contributions and ideas are valued? A place where you can serve with compassion, pursue excellence and honor every voice? At Wellstar, our mission is simple, yet powerful: to enhance the health and well-being of every person we serve. We are proud to have become a shining example of what's possible when the brightest professionals dedicate themselves to making a difference in the healthcare industry, and in people's lives. Join Our Nutrition & Food Services Team at Wellstar Kennestone! Interview Day: Wednesday, May 6 2026 from 1:00 PM - 3:00 PM Location: Wellstar Kennestone Hospital – Mountainside Bistro Dining Room (Yellow Tower) Parking : Blue Parking Deck (677 Church Street, Marietta, GA, 30060) Why Work in Nutrition & Food Services at Wellstar Kennestone? Make a Difference Every Day – Your work supports Patient care and recovery! Top 100 Hospital – 660+ beds and growing! Career Growth – Opportunities to advance within N&FS and across Wellstar. Huge Variety of C ompetitive Benefits – Health, Retirement, Tuition Assistance, (and many more which you won’t find in the foodservice industry.) Balanced Weekend and Holiday Schedules Full-Time, Part-Time & PRN roles available What We Offer A supportive Team culture where our leaders care about your success. A fast-paced, rewarding environment where your work matters. Training and development to help you grow your career. Apply now and join us in delivering exceptional care through total Patient Satisfation & Customer Service! Join us and discover the support to do more meaningful work—and enjoy a more rewarding life. Connect with the most integrated health system in Georgia, and start a future that gives you more.

Responsibilities

Main Kitchen & Mountainside Bistro Cooks: Prepare high-quality meals for visitors, guests and Team members. Follow strict sanitation rules and Health Dept. requirements.
Room Service Cooks: Prepare detailed, recipe-driven, high-quality food for hospital Patients. Responsible for operating a HACCP cook / chill program. Follow strict sanitation rules and Health Dept. requirements.
Mountainside Bistro Servers: Serve Team members, guests and visitors. Hosting, serving, prepping, cleaning, re-stocking and cashiering, while providing excellent customer service.
Patient Meal Room Service Associates: Provide meals to Patients in a professional, courteous, and timely manner. Work with diet-specific menus and introduce Patients to the Room Service program. Take orders & deliver meals. Assist Patients and collaborate with Nursing on assigned floors. Operate a Call Center which serves as the communication hub for Room Service. Receive Patient Room Service orders using nutrition software. Responsible for daily reporting. Both positions will require exceptional customer service.
Patient Meal Tray Assembly: Assembles Patient Meals while following specific diet orders and Patient preferences. Must possess understanding of safe food handling and have ability to keep up with demands of fast-paced environment. Food temperature and presentation are paramount. Also responsible for cold pre-plating, labeling / organizing tube feedings for delivery and other supporting tasks.
Utility Dishwashing & Operational Support : Nutrition & Food Service Assistants are main pillars of any kitchen. Primary duties are floor care, cart transportation, trash removal, dishwashing, pot washing and general housekeeping. May support Tray line, Patient Meal Assembly and Retail foodservice. Critical to success of Room Service operation. Efficiency, flexibility, accurate communication and friendly demeanor are essential.