The purpose of this classification is to work with mechanical personnel to maintain, service, and repair plumbing, refrigeration, electrical, food service, and HVAC equipment districtwide. Responsible for implementing the HVAC, Electrical, Plumbing and Food Service Equipment preventative maintenance program for all District mechanical equipment and providing a safe, comfortable enviroment for students to learn.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED