Multi-Unit Restaurant Manager

High Flying Foods•San Diego, CA

48d•$25 - $30•Onsite

About The Position

High Flying Foods is looking for experienced Restaurant Managers across our locations at San Diego Airport. We just opened several new restaurants, including Cutwater, Market Hall, Lofty Coffee, Better Buzz, and more! You will lead a dynamic and positive team environment, maintaining the highest standards of service and operational excellence. If you are passionate about hospitality, enjoy working in a fast-paced environment, and a foodie/coffee lover at heart, we'd love to hear from you.

Requirements

3+ years in high-volume management role within the hospitality industry
Proficiency with point-of-sale systems, inventory control, and employee scheduling
Ability to plan, prioritize, and delegate workload in a fast-paced environment
Excellent written and verbal communication skills
Sound judgment and superior decision-making skills
Ability to work a flexible work schedule to meet business demands, including weekends nights, and holidays

Nice To Haves

Experience overseeing a union workforce preferred

Responsibilities

Ensure compliance with Company standards and responsible for overseeing daily operations of establishment, including staff relations, preparation, customer relations, restaurant maintenance and repair, inventory management, team management, food preparation and quality, and financial accountability
Cultivate leadership through modeling, strategic communication and mentorship
Ensure highest level of customer service is executed across location
Help lead in training, development, and communication with all team members to ensure they properly understand and meet job expectations
Enforce Company policies with management team/direct reports and team members through written and oral communication in a timely and effective manner
Identify potential or existing operational problems and work with upper management to initiate, develop, and implement appropriate solutions and measure results
Perform general clerical functions within the restaurants as needed, which may include payroll, scheduling and ad hoc projects
Other duties as assigned