2nd Shift Multi-Skilled Mechanic (1016)

HANOVER FOODS CORPORATION•Penn Township, PA

17h•Onsite

About The Position

Responsible for providing basic maintenance services to the Hanover Frozen operation. Opportunity to gain knowledge and develop skills to progress to Master Mechanic (after completion of required company administered tests). Assists in the repair, installation and maintenance of all plant equipment and buildings (frozen operation) with minimal supervision. Demonstrates consistent improvement in knowledge and skills as outlined in the criteria for advancement. Reports any equipment or building conditions requiring repair to the Maintenance Supervisor or Leadperson. Performs preventative maintenance as required. Completes all documentation as required by the Maintenance Supervisor or Lead. Position requires lifting and handling of heavy objects. Adheres to common safety practices and procedures including the wearing of protective equipment and clothing as required. Reports any safety issues to Supervisor immediately. Assists other mechanics in maintaining a high level of productivity in the frozen plant. Adheres to the Company’s plant hygiene standards to ensure high product integrity. Keeps work area clean in accordance with good housekeeping practices. Develops the ability to use the computerized maintenance management system to enter work requests and retrieve data on plant equipment. Must furnish your own tools as needed to perform the job. Requests all materials necessary for the completion of designated job assignments. Responsible for following food safety, legality and quality policies and procedures within the scope of the job responsibilities such as but not limited to: GMP’s, HACCP, safety, product quality, food security, plant security, etc. Performs other duties as assigned by the Maintenance Supervisor or Leadperson

Requirements

Previous experience working in the food processing industry
General knowledge of food processing principles
Good communication skills
Basic math skills
Ability to work independently as well as in a team environment
Ability to multi-task in a fast paced and challenging environment
Ability to work in all environments (hot and cold)
Must be able to work mandatory overtime as required
Ability to conduct oneself in a mature, professional manner
Exceptional time management and organizational skills
Must maintain a good attendance record
Safe work habits
The ability to attend work predictably and regularly and to be punctual.
The ability to read and understand documents, drawings, and instructions (whether presented in written, oral, diagram or schedule form).
The ability to work with mathematical concepts and to apply concepts to practical situations.
The ability to work cooperatively with others.
The ability to deal politely and professionally with customers and coworkers.
The ability to perform several tasks at once.
The ability to follow direction or instruction.
The ability to use a computer to communicate, create, and access information.
The ability to lift and move ___ pounds.
The ability to sit/stand/bend/stretch, etc.
The ability to use hands to finger, handle, or feel and reach with the hands and arms.

Responsibilities

Repair, installation and maintenance of all plant equipment and buildings (frozen operation) with minimal supervision
Demonstrates consistent improvement in knowledge and skills as outlined in the criteria for advancement
Reports any equipment or building conditions requiring repair to the Maintenance Supervisor or Leadperson
Performs preventative maintenance as required
Completes all documentation as required by the Maintenance Supervisor or Lead
Adheres to common safety practices and procedures including the wearing of protective equipment and clothing as required
Assists other mechanics in maintaining a high level of productivity in the frozen plant
Adheres to the Company’s plant hygiene standards to ensure high product integrity
Keeps work area clean in accordance with good housekeeping practices
Develops the ability to use the computerized maintenance management system to enter work requests and retrieve data on plant equipment
Must furnish your own tools as needed to perform the job
Requests all materials necessary for the completion of designated job assignments
Responsible for following food safety, legality and quality policies and procedures within the scope of the job responsibilities
Performs other duties as assigned by the Maintenance Supervisor or Leadperson