Multi-Site Store Manager

Shell Mobility and Convenience USA•Rio Rancho, NM

23h

About The Position

The Multi-Site Food Service and Convenience Manager is responsible for overseeing the operations of multiple convenience store locations, some with integrated food service operations. We are looking for a dynamic, customer-focused leader who thrives in a fast-paced environment and consistently delivers exceptional service with a smile. This role ensures operational excellence, financial performance, and compliance across all assigned locations. The Manager will lead and develop teams, optimize processes, and maintain a positive shopping and dining experience for customers at every site.

Requirements

Minimum of 3 years of store manager experience, preferably in a convenience store or quick-service restaurant (QSR) environment.
Strong leadership and organizational skills.
Ability to manage multiple priorities across different locations.
Excellent customer service and communication abilities.
Financial acumen and experience with budgeting and P&L management.
Proficiency in POS systems and basic computer applications.
The ability to work overtime as required.
Valid Driver License.
Ability to travel to assigned locations.
Must have the ability to move and carry up to 50 lbs.
Daily heavy lifting, kneeling, standing, for long periods, kneeling.

Nice To Haves

High school diploma or above preferred; associate or bachelor’s degree in business or related field is a plus.

Responsibilities

Oversee daily operations for multiple convenience store and food service locations, ensuring consistency in standards and procedures.
Implement best practices across sites to improve efficiency, customer satisfaction, and profitability.
Coordinate opening/closing schedules, cash management, and inventory control for all locations.
Drive sales growth and profitability across all assigned locations by setting and achieving performance targets.
Monitor and analyze financial data for each site, including sales, expenses, and margins, to identify opportunities for improvement.
Manage budgets and control costs while maximizing revenue streams.
Recruit, train, and develop store and food service managers and associates across multiple locations.
Foster a culture of accountability, teamwork, and exceptional customer service.
Conduct regular site visits to provide coaching, feedback, and performance evaluations.
Ensure a welcoming environment and outstanding customer service at every location.
Implement customer service initiatives and monitor feedback to continuously improve the shopping and dining experience.
Promote upselling and suggestive selling strategies across teams.
Ensure all locations comply with company policies, health and safety regulations, and food sanitation standards.
Conduct audits and inspections to maintain compliance and address issues proactively.
Train staff on safety protocols and enforce adherence across sites.
Work closely with the Territory Manager to align multi-site goals with regional and company objectives.
Communicate updates, policies, and initiatives effectively to all store and food service teams.
Provide regular reports on performance, staffing needs, and operational challenges.