Nothing Bundt Cakes - 295-posted 6 months ago
$21 - $25/Yr
Full-time • Manager
Allen Park, MI
251-500 employees

Do you love leading teams across multiple locations and helping others grow professionally? Are you energized by creating amazing guest experiences while managing diverse bakery operations? Can you juggle multiple priorities across different sites while maintaining a positive attitude? Do you have experience managing financials and driving business results across locations? Are you excited about being part of a community-focused business with growth opportunities? If you're nodding 'yes' and looking for a leadership role where you can make a real impact across multiple locations, keep reading! At our family of bakeries, we're dedicated to creating exceptional baked goods and memorable experiences for our communities in Allen Park, Ann Arbor, Grosse Pointe and Sterling Heights. Our multi-site approach allows us to serve diverse neighborhoods while maintaining consistent quality and values. We believe in fostering genuine connections with our guests and team members, creating an environment where everyone feels valued and supported. Our mission is to bring joy to every celebration through handcrafted excellence, and we're looking for a leader who shares this passion across all our locations.

  • Lead multi-site operations between Allen Park and Ann Arbor, with occasional support in Grosse Pointe and Sterling Heights
  • Travel efficiently between locations using reliable transportation to ensure consistent leadership presence
  • Manage daily production schedules and quality standards across multiple bakery locations
  • Develop and coach team members at each location to deliver exceptional guest experiences
  • Oversee inventory management, supply orders, and cost control across all assigned sites
  • Drive sales growth and profitability through strategic planning and execution
  • Coordinate staffing schedules and resource allocation between locations
  • Ensure consistent adherence to food safety standards and operational procedures across all sites
  • 3-5 years of multi-site management experience in retail, food service, or hospitality preferred
  • Valid driver's license and reliable transportation for travel between locations
  • High school diploma required; post-secondary education is a plus
  • Food safety certification (or ability to obtain within 30 days)
  • Flexibility to work various shifts and travel between Allen Park, Ann Arbor, and occasionally Grosse Pointe and Sterling Heights locations
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
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