Multi-Purpose Clerk - Grocery (Night Crew) - 1020 Al Tahoe Blvd, South Lake Tahoe, CA 96150

Save Mart Supermarkets•South Lake Tahoe, CA

39d•$17 - $26•Onsite

About The Position

The Multi-Purpose Clerk - Night Crew is responsible for a variety of clerk positions, and workers are cross-trained and internally certified for these positions on an ongoing basis. Areas of responsibilities include stocking grocery store shelves, pricing new items, offloading shipment, unwrapping, rotating and packing boxes on an overnight shift. Other duties include order writing, Freshness/Quality (code checking), Item to tag integrity, report all risks or safety issues to management, ensure proper temperatures in cases/coolers, maintain inventory accuracy, and operate check stand. The Multi-Purpose Clerk - Night Crew practices maintaining a clean work area, orderly and free from safety hazards.

Requirements

Excellent customer service and communication (verbal and written) skills.
Ability to work with a sense of urgency and self-motivation.
Capability to be proactive, initiative, enthusiastic, and flexible on the job.
Ability to read, write, and speak English proficiently
Strong team player with a willingness and desire to learn, work hard, and have fun!
Three months or any equivalent experience
High School or GED and/or equivalent experience/training
Availability to work a variety of retail hour shifts, including evenings, weekends, and holidays
Availability to work overnight shift
Must be at least 18 years of age.
Ability to lift 40 pounds without assistance and may lift up to 85 lbs on occasion
Ability to carry up to 80 lbs on occasion
Ability to push up to 85 lbs on occasion
Ability to pull up to 92 lbs on occasion
Requires standing and other physical movements on a frequent basis;
Ability to work in temperature levels that may fluctuate depending on the specific area of the store workers are functioning, and workers are required to work in cold room and freezer units.
Ability to operate tools inclusive of step stool, carts, register, safety cutter, rolling ladder, food preparation equipment, ovens, warmers, food mixers, meat cutting instruments, various carts including pallet jacks, packaging components and equipment, and cleaning supplies.

Responsibilities

Receive, stock, display, pricing and face product.
Break down loads including unwrapping, rotating and packing boxes
Order writing, item to tag integrity
Report all risks or safety issues to management
Ensure proper temperature in cases/coolers
Maintain inventory accuracy
Minimal checking on cash register.
Sweep and mop sales floor, front end, back rooms, and refrigerated areas.
Know location of MSDS binder and information about all materials used during work
May operate forklift if authorized and certified.
May operate commercial baler if authorized to compress cardboard.
Perform other duties as assigned