Mozzarella Maker - Eataly Flatiron

Eataly North America•New York, NY

3d•$18 - $24•Onsite

About The Position

A Mozzarella Maker is responsible for making fresh Mozzarella according to Eataly’s authentic Italian recipe. Reports to the Fresh Market Manager.

Basic math skills
Good communication skills
Excellent attention to detail
Availability to work a flexible schedule including weekends
Ability to lift up to 50 pounds
Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
Ability to work within a kitchen production environment and use commercial kitchen equipment

Utilizes fresh mozzarella curd to heat, stretch by hand, and make housemade mozzarella and other pasta filata offerings fresh daily, according to Eataly recipes
Engages all senses: tastes, smells, feels, listens and observes all characteristics of each batch to maintain and elevate quality
Records daily the weight of ingredients used, batch sizes, and amounts transferred to other outlets
Makes variations in time cycles and ingredients used as necessary for succeeding batches
Cares for and handles products with careful attention to quality control and waste management
Weighs, packages and labels mozzarella lab offerings
Stocks display refrigerators neatly, accurately and in a timely manner
Provides guest service and information on mozzarella-making process to guests
Cleans work station thoroughly following food safety best practices
Ensures collateral supplies are in stock and being utilized properly in the lab
Performs other duties as required or assigned