MOTORSPORTS CONSESSIONS STAFF

Summit Point Raceway Associates Inc • Summit Point, WV

15h • Onsite

About The Position

Summit Point Motorsports Park is seeking enthusiastic Concessions Staff to join our team for the upcoming racing season. This role is ideal for individuals who are passionate about food service, take pride in great customer service, and enjoy working in a fast-paced, team-oriented environment.

The ideal candidate will be responsible for:
Preparing, cooking, and serving a variety of fresh and exciting menu items, going beyond traditional concession fare like burgers and fries.
Creating an enjoyable guest experience through quality food and attentive service.
Keeping concession stands fully stocked, clean, and organized for events.
Receiving cashless payments and ensuring orders are complete and accurate.
Cleaning and sanitizing all equipment, counters, and workspaces in accordance with food safety standards.
Sweeping, mopping, and maintaining clean floors and service areas.
Monitoring food products for freshness, proper dates, and overall quality.
Following all food safety, sanitation, and health regulations.
Assisting with other related duties as needed to support team operations.

Requirements

• Passion for food preparation and creating enjoyable meals for guests.
• Strong communication skills with customers, co-workers, and management.
• Ability to work effectively as part of a team in a fast-paced, high-energy environment.
• Willingness to learn, be trained, and try new menu items or preparation techniques.
• Jefferson County Food Handlers License.
• Must be at least 18 years of age.
• High school diploma or GED.
• Valid driver’s license.
• Ability to pass a background check and drug screening.
• No prior experience required—enthusiasm and a desire to grow in food service are key.

Responsibilities

• Preparing, cooking, and serving a variety of fresh and exciting menu items, going beyond traditional concession fare like burgers and fries.
• Creating an enjoyable guest experience through quality food and attentive service.
• Keeping concession stands fully stocked, clean, and organized for events.
• Receiving cashless payments and ensuring orders are complete and accurate.
• Cleaning and sanitizing all equipment, counters, and workspaces in accordance with food safety standards.
• Sweeping, mopping, and maintaining clean floors and service areas.
• Monitoring food products for freshness, proper dates, and overall quality.
• Following all food safety, sanitation, and health regulations.
• Assisting with other related duties as needed to support team operations.

Benefits

• Be part of a team that values creativity and quality in food service and help us expand beyond traditional concession offerings.
• Opportunities for professional growth and development.
• Competitive compensation and benefits package.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED