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The Cake Decorator goes above and beyond to exceed expectations and ensure that all guests experience genuine customer service, great tasting food and leave with a smile. Generally, the job duties consist of preparing and baking and cooking food according to recipes and specifications. Additional job duties may include taking inventory, maintaining cooking logs and reports, and cleaning the work area. All work tasks will be performed according to health, safety, and sanitation guidelines. The Cake Decorator plays a crucial role in creating a positive experience for all bakery customers, delivering exceptional service and beautifully crafted baked goods. This role involves preparing, baking, and decorating bakery items according to company recipes and quality standards. Key responsibilities include managing inventory, fulfilling special orders, and ensuring food safety, cleanliness, and organization of the workspace.
