Morning Server

Marcus Corporation • Omaha, NE

87d

About The Position

The position is focused on providing service of beverages and food in a friendly, courteous, and timely manner to ensure guest satisfaction. The role involves various essential functions that contribute to the overall dining experience.

Requirements

• Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages.
• Knowledge of the appropriate table settings, service ware, and menu items.
• Ability to read, sufficient to understand menus and special promotions, speak and write the English language to communicate with the guest, and take orders.
• Ability to remember, recite, and promote a variety of menu items.
• Ability to transport trays weighing up to 40 lbs. through a crowded room on a continuous basis throughout shift.
• Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Maintain a positive attitude throughout shift.
• Work as a team player.
• Ability to remain motivated during busy and slow periods within shift.
• Cash handling and self-banking position, requires ability to maintain funds, and accurately count back change.
• Ability to operate a keyboard and learn point of sale procedures to pre-check an order and close out a check.
• No prior experience required.
• Ability to obtain any government required license or certificate. TIPS (or similar certification) and Bartender certification preferred.
• Required memorization of all table numbers.

Nice To Haves

• TIPS (or similar certification) and Bartender certification preferred.

Responsibilities

• Check and maintain proper set-up and cleanliness of service station before, during, and after shift.
• Greet guests in a timely, friendly, and courteous manner and explain all specials, promotions, and snacks.
• Take orders, recite selection of all call and premium brands as requested, requiring memorization of all available drinks, beer, and taps.
• Provide appropriate snack and garnish with all beverages.
• Input orders into point of sale system in a timely fashion to inform bartender an order was made.
• Maintain cleanliness of guest tables and assist with the bar area.
• Replenish beverages as requested, frequently checking back with guest to inquire about satisfaction.
• Present the guest with the check promptly, thank them and invite them to return.
• Perform all assigned side work and complete daily checklist.
• Perform general cleaning tasks, using standard cleaning products as assigned by supervisor to adhere to health standards.
• Maintain condition and cleanliness of work area.
• Perform other duties and responsibilities as requested, e.g., special guest requests.
• Suggest drink pairing with all menu items and educate guests on drinks.
• Adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.

What This Job Offers

• Number of Employees: 5,001-10,000 employees