Morning/Lunch Food Runner
About The Position
The Park Club is seeking an experienced Morning/lunch Food Runner who takes pride in precision, professionalism, and pace. This role is ideal for someone who understands that walking through our doors means you are here to execute at a high level - every shift, every plate, every member interaction. Position Overview As a Morning Food Runner, you are a critical link between the kitchen and the dining room. You ensure food is delivered accurately, efficiently, and with urgency - while maintaining the presentation and standards our members expect. We are looking for someone who: Has 3+ years prior food running or restaurant experience Moves with purpose and understands timing Communicates clearly with both FOH and BOH teams Maintains composure during high-volume lunch service Is punctual - early is on time, on time is late Takes feedback professionally and applies it immediately Has the desire to grow within a structured hospitality environment Morning Schedule This is a morning/lunch-focused position. Availability for early start times is required. What We Expect At The Park Club, we operate with high standards. Experience is important - but attitude and willingness to learn matter just as much. We will train the right individual who is coachable, accountable, and motivated to improve daily. If you are looking to grow, develop, and be part of a team that values execution and professionalism - we want to meet you. Growth Opportunities We believe in promoting from within. Strong performers have opportunities to grow into serving, leadership, and expanded roles within the club.
Requirements
- Has 3+ years prior food running or restaurant experience
- Moves with purpose and understands timing
- Communicates clearly with both FOH and BOH teams
- Maintains composure during high-volume lunch service
- Is punctual - early is on time, on time is late
- Takes feedback professionally and applies it immediately
- Has the desire to grow within a structured hospitality environment
- Availability for early start times is required
Responsibilities
- Deliver food promptly and accurately to the correct tables
- Confirm plate presentation and modifications before leaving the kitchen
- Support servers with table maintenance when needed
- Assist in setting up and breaking down lunch service
- Maintain cleanliness and organization in service areas
- Communicate 86'd items, delays, or changes clearly
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
