Morning Line Cook

St Julien•Boulder, CO

52d

About The Position

Located in the heart of downtown Boulder’s natural beauty, at St Julien Hotel & Spa we are dedicated to creating unforgettable moments for our guests as well as extraordinary employment experiences for our associates! With a commitment to luxury, sustainability, and exceptional service, we strive to be a sanctuary of relaxation, a hub for adventure, and a thoughtful steward of our environment. Our team's passion for hospitality and unwavering dedication to exceeding guest expectations set us apart as the premier destination for those seeking a world-class hospitality experience. St Julien Hotel & Spa is looking for talented afternoon/evening Line Cooks, who will be responsible for ensuring that lunch and dinner dishes are executed properly, consistently, and within the standard service times.

Requirements

Minimum 2 years’ culinary experience required. Fine dining/hospitality experience highly preferred.
Ideal candidate must be able to multitask effectively and work collaboratively with a positive attitude.
Must have open and flexible availability and be able to work mornings, weekends, and holidays.

Responsibilities

Ensure that food is prepared accurately and in a timely manner.
Remain knowledgeable of all current menu offerings and be able to execute all dishes in accordance with established standards.
Plan, produce, and inventory mise en place before and after service.
Use fresh ingredients and ensure food quality standards are maintained.
Assist with organization of coolers, freezer, dry storage, and the maintenance of overall kitchen cleanliness.
Ensure proper storage of all foods including coverage, labeling, dating, and appropriate container usage; maintain the correct temperature of all food products.
Keep workstation clean and sanitized at all times.
Adhere to St Julien's environmental commitment and Zero Waste goals.
Other duties as assigned by manager.