Morning - Host/Hostess
About The Position
POSITION OVERVIEW: The Position involves high Guest Contact and presents the first point of contact to our guests in the restaurant. Courteously greet and escort guests to tables and assist in seating, ensuring hotel standards of service. Assist in preparing the restaurant for service and maintaining the cleanliness of the room at all times. Take reservations and maintain reservation book. Assist in monitoring the guests needs and all phases of the operation. Work to resolve guest challenges, ensuring guest satisfaction. EDUCATION & EXPERIENCE: • Computer skills required. Familiarity with Microsoft Office preferred. Experience with food & beverage (POS) Point of Sale System is preferred. • Previous cash handling experience is preferred. • Prefer 1-year experience in similar position/customer service working with the general public.
Requirements
- Good understanding of the English language.
- Good communication skills both written and verbal.
- Exert physical effort in lifting/transporting at least 25 pounds.
- Push/pull carts and other equipment up to 100 pounds.
- Endure various physical movements throughout the work areas.
- Work environment –Restaurant, Kitchen/Stewarding service areas. Job involves working under variable temperature conditions and noise levels, in both outdoor and indoor settings
- Must be able to stand and exert well-paced mobility for up to 8-hours in length.
- Must be willing and have the ability to work a varied schedule that includes nights, weekends and holidays.
- Provide excellent customer service and maintain a professional demeanor.
- Ability to suggestively sell
- Computer skills required.
- Previous cash handling experience is preferred.
Nice To Haves
- Familiarity with Microsoft Office preferred.
- Experience with food & beverage (POS) Point of Sale System is preferred.
- Prefer 1-year experience in similar position/customer service working with the general public.
Responsibilities
- Courteously greet and escort guests to tables and assist in seating, ensuring hotel standards of service.
- Assist in preparing the restaurant for service and maintaining the cleanliness of the room at all times.
- Take reservations and maintain reservation book.
- Assist in monitoring the guests needs and all phases of the operation.
- Work to resolve guest challenges, ensuring guest satisfaction.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees
