Morning Cook

Arbor Lodging•Burlington, MA

6d•$19 - $21

About The Position

Arbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels throughout the United States, Mexico, and the Caribbean. We have been entrusted by numerous partners and are approved managers for Marriott, Hilton, Hyatt, and IHG. Our service ethos is proactive and holistic, fostering an environment where guests feel truly welcomed and supported at every interaction. Our culture is people-focused, data-driven, and results-oriented. Part-time job: must be available Friday, Saturday and especially Sunday mornings. Summary: The Morning Cook will help prepare food efficiently, maintain a clean working environment, and work with the team to provide a positive guest experience.

Requirements

2+ years of restaurant experience is required
Prior customer service experience
Prior related culinary experience
High school diploma or equivalent

Responsibilities

Follow recipes and procedures to cook food to order, which could include vegetables and meat
Ensure food is safe and of good quality, and meets company and guest preferences
Maintain a clean and organized work environment, including the kitchen, equipment, and storage areas
Prepare special meals or substitute items
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor quality and quantity of food that is prepared
Communicate effectively with the chef, F&B service staff, and the rest of the team
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Assist in the coordination of opening and closing of breakfast as well as line prep duties
Ability to lift 50 lbs. and walk, sit, or stand for extended periods time
Ability to lift, pull, and push moderate weight
Additional tasks may be assigned at any given time