Monarch Line Cook

MAPLE HOSPITALITY GROUP•Dallas, TX

7d•Onsite

About The Position

Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations. We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find endless opportunities for growth, travel, and continuing education. Our culture is built on four core principles: Generosity: Always give more, exceed expectations. Excellence: Deliver exceptional work with unmatched expertise. Fun: Love what you do, laugh often, and enjoy the journey. Fail Fast: Learn from mistakes, adapt, and keep improving.

Requirements

Must hold a Food Handlers certificate from an ANSI-accredited program
1-3 years of experience as a line cook, preferably in a high-intensity, high-volume kitchen
Excellent knife skills
Strong passion and dedication to food, beverage, and hospitality
Must be able to multitask and maintain a clean and orderly work area
A professional, friendly personality with excellent interpersonal communication skills
Flexible hours are required (days, nights, weekends, and holidays)
Must possess a sense of urgency while maintaining attention to detail
This role requires the ability to move and lift up to 25 lbs. Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.

Responsibilities

Must be flexible and be able to adjust to the changing needs of the restaurant and its guests
Prepare food for service
Set up and stock station with necessary supplies
Ensure food comes out on time and with attention to detail
Rotate items in storage daily
Follow recipes for bulk prep
Answer, report, and follow the Chefs’ instructions
Comply with nutrition and sanitation regulations and safety standards
Maintain a level of professionalism and community
Be considerate and willing to help out fellow teammates
Must be able to work efficiently under pressure and maintain composure during busy hours
Other tasks as assigned