Modernization Sorter - A Shift
About The Position
A Beef Modernization Sorter must have strong observational abilities while performing precision knife cuts so they may make correct decisions related to pathology, presentation or possible sanitary dressing deficiencies. Beef Modernization Sorters work in a high-paced environment and must understand Food Safety and Quality are their primary responsibility. Beef Modernization Sorters undergo intensive and recurring training and must be willing to train/educate others. Beef Modernization Sorters work closely with many different harvest floor departments including USDA-FSIS Consumer Safety Inspectors.
Requirements
- Harvest floor knife experience
- Ability to sharpen a knife and maintain a sharp knife
- Willingness to learn anatomy, physiology and pathological disease processes
- Excellent communication skills
- Must be detail oriented and disciplined
- Interested in work that challenges you mentally
- Ability to lift, push, and pull product repetitively
- Work effectively in a TEAM atmosphere
Benefits
- Vision, Medical, and Dental coverage begin after 60 days of employment.
- Paid Time off: sick leave, vacation and 6 company observed holidays.
- 401(k): eligible after the 1st day of employment including company match which begins after the first year of service and follows the company vesting schedule
- Base salary entry level: $24.00/hour
- This position is eligible to participate in the Company’s annual bonus plan; the amount of bonus varies and is subject to the standard terms and conditions of the incentive program.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
